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Homemade Caesar salad Dressing. Extra creamy caesar dressing loaded with parmesan, garlic and lemony freshness. A cook book essential, this dressing is sure to light up your taste buds!

Creamy Homemade Caesar Salad Dressing without Anchovy Paste

Creamy homemade caesar salad dressing loaded with parmesan, garlic and lemony freshness. This dressing is sure to light up your taste buds!

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Homemade caesar salad dressing has always been one of my favs. It’s thick garlicy goodness has always lit my tastebuds up and made me want more more more! It’s yummy on so many things!

From dressing up Kale Caesar salad to being drenched over baked potatoes, this dressing is sure to be a hit!

Homemade Caesar salad Dressing. Extra creamy caesar dressing loaded with parmesan, garlic and lemony freshness. A cook book essential, this dressing is sure to light up your taste buds!

What are the ingredients in caesar dressing?

One thing that has always deterred me from making creamy caesar dressing is the anchovy paste. There is just something about it that makes my face pucker up.. not in a good way. I just can’t get past it. I know it’s supposed to bring this whole ‘depth of flavour’ thingy, but with some tweaking you really don’t need the stuff!

The dressing I have created it so so yummy, it will not leave you looking for anything more! There is red wine vinegar and Worcestershire for that depth of flavour, lemon juice and zest for extra freshness, and dijon for a little kick. Freshly grated parmesan is essential and garlic brings it home. I use sour cream instead of greek yogurt or mayonnaise because it’s extra creamy deliciousness fits so well in this homemade caesar salad dressing.

How to make caesar dressing

The best part about this recipe? It’s super easy!

Simply toss everything into a bowl, puree with an immersion blender and BAM! Delicious homemade Caesar salad dressing!

Homemade Caesar salad Dressing. Extra creamy caesar dressing loaded with parmesan, garlic and lemony freshness. A cook book essential, this dressing is sure to light up your taste buds!

How long does homemade Caesar salad dressing last?

With proper storage this homemade Caesar salad dressing will last about 7 days in the refrigerator. It should be sealed for freshness with a tight fitting lid or siran wrap.

What goes with caesar salad

Tonight I made this homemade caesar salad dressing to drench over a delicious Kale Caesar Salad and accompany some leftover Greek Chicken Kebabs I squirrelled away from last night’s dinner. No idea how I managed that one! The toasted almonds and dried cranberries from the Kale Caesar add the perfect touch to this Rich Creamy Madness!

Caesar salad is great with anything, really. Some of my favourites are:

These Low Carb Greek Turkey Burgers are fully loaded with greek style goodies and can be smothered in tzatziki sauce or sandwiched together with tomatoes, spinach and red onion on a 90 Second Keto Bread.

Pizza Crust Dip

One of my favourite ways to use up leftover homemade caesar salad dressing is pizza crust dip! It’s tangy flavours pair wonderfully with this Pepperoni Stuffed Pizza Crust or low carb Fathead Pizza Crust.

This Fathead Pizza Crust will be your next best friend. It's low carb, acts like pizza and tastes LIKE PIZZA!

Like this dressing? Check these out:

Peanut Sauce

Peanut Sauce. The perfect sauce for all your peanuty needs. Whether it be a salad dressing or base for a stir fry, this peanut sauce is sure to satisfy! 

Mama Bear’s House Dressing

This delicious vinaigrette is perfect for any salad from a traditional green to quinoa salad!

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Creamy homemade caesar salad dressing loaded with parmesan, garlic and lemony freshness. A cook book essential, this dressing is sure to light up your taste buds! #salad #dressing #lowcarb #keto #mamabearscookbook

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Creamy Homemade Caesar Salad Dressing without Anchovies

Creamy homemade caesar salad dressing loaded with parmesan, garlic and lemony freshness. A cook book essential, this dressing is sure to light up your taste buds!
Course dressing
Cuisine Canadian
Keyword caesar dressing, creamy dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 98kcal
Author Aleta

Ingredients

  • 1 garlic clove minced
  • 1 cup sour cream full fat
  • 1/4 cup parmesan grated
  • 1 tsp Worcestershire
  • 1.5 tsp dijon
  • 2 tbsp red wine vinegar
  • 1 tbsp freshly squeezed lemon juice
  • 1/4 tsp lemon zest
  • 1/4 tsp sea salt
  • 10-15 grinds black pepper

Instructions

Directions

  • Mix all ingredients in a small bowl and puree until smooth with an immersion blender.  Pour over your favourite salad or use as a delicious dip!

Notes

Serves: 6   Calories: 98   Carbs: 2   Fat: 9   Protein: 3

Nutrition

Calories: 98kcal

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