Keto Greek Dressing

Whip up this beautiful Keto Greek Dressing quickly and easily, using simple ingredients; I bet you have most on hand! This delicious dressing is perfect for salads or even as a marinade.

There’s nothing quite like homemade salad dressing. Not only do you know exactly what goes into it, but you can save a few bucks and have the satisfaction of being able to create your very own delicious dressing!

You’ll need just a few simple ingredients to make this Keto Greek Dressing and it only takes 5 minutes to create. Need a new marinade? Give this dressing a try!

Ingredients

How to make Keto Greek Dressing

Mince the garlic very fine or press is through a garlic press. Add it to the cup of an immersion blender along with the oregano, basil, salt, pepper, red wine vinegar and lemon juice.

Puree with the immersion blender until smooth and then, while the blender is running, slowly pour in the olive oil. If you have time, refrigerate for an hour so that the flavour can build.

Expert Tips

1. Don’t have an immersion blender? A blender or food processor will work fine as long as you can pour the olive oil in while blending.
2. Use a garlic press to avoid mincing the garlic forever!
3. A lemon juicer is perfect to remove all of the lemon juice without getting any of the seeds!

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Michelle Beaupre & Mitch Durfee

Keto Greek Dressing

Make your own homemade Keto Greek Dressing with simple ingredients in just 5 minutes! It's perfect for any salad or even as a marinade.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 7 servings

Course: dressing, Marinade, Salad

Cuisine: Canadian, Greek, Low Carb

Calories: 87

Ingredients Method Notes

Ingredients

  

• ¼ cup red wine vinegar
• 1 clove garlic
• ½ tsp dried basil
• 1 tsp dried oregano
• 1 lemon juiced
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• ⅓ cup olive oil

Method

 

Equipment

1. Garlic press
2. Lemon juicer
3. Immersion blender

Directions

1. Mince the garlic very fine or press is through a garlic press. Add it to the cup of an immersion blender along with the oregano, basil, salt, pepper, red wine vinegar and lemon juice *see note 1.
2. Puree with the immersion blender until smooth and then, while the blender is running, slowly pour in the olive oil. If you have time, refrigerate for an hour so that the flavour can build.

Notes

1. Don’t have an immersion blender? A blender or food processor will work fine as long as you can pour the olive oil in while blending.
2. Use a garlic press to avoid mincing the garlic forever!
3. A lemon juicer is perfect to remove all of the lemon juice without getting any of the seeds!

 

Nutrition Facts

Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.

Deduct fibre from the total carbs to get 0.8 g net carbs per 2 TBSP Keto Greek Dressing.

Looking for something to drizzle this over? It’s perfect on a crisp salad next to our cheesy zucchini keto casserole, or browse our 61 easy low carb dinners for more pairing ideas.

Love This Recipe? Get the Full Cookbook

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