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Keto Greek Dressing

Whip up this beautiful Keto Greek Dressing quickly and easily, using simple ingredients; I bet you have most on hand! This delicious dressing is perfect for salads or even as a marinade.

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White bowl with greek salad which has been tossed in the keto dressing. A jar of the dressing is beside the bowl.

There’s nothing quite like homemade salad dressing. Not only do you know exactly what goes into it, but you can save a few bucks and have the satisfaction of being able to create your very own delicious dressing!

You’ll need just a few simple ingredients to make this Keto Greek Dressing and it only takes 5 minutes to create. Need a new marinade? Give this dressing a try!

Ingredients

All of the ingredients needed to make a keto greek dressing.

How to make Keto Greek Dressing

Mince the garlic very fine or press is through a garlic press. Add it to the cup of an immersion blender along with the oregano, basil, salt, pepper, red wine vinegar and lemon juice.

Cup of dressing beside an immersion blender, olive oil and lemon juicer.

Puree with the immersion blender until smooth and then, while the blender is running, slowly pour in the olive oil. If you have time, refrigerate for an hour so that the flavour can build.

Dressing jar filled with keto greek dressing.

Expert Tips

  1. Don’t have an immersion blender? A blender or food processor will work fine as long as you can pour the olive oil in while blending.
  2. Use a garlic press to avoid mincing the garlic forever!
  3. A lemon juicer is perfect to remove all of the lemon juice without getting any of the seeds!
White bowl with greek salad which has been tossed in the keto dressing. A jar of the dressing is beside the bowl.

Here are some other keto friendly dressings you might like:

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White bowl with greek salad which has been tossed in the keto dressing. A jar of the dressing is beside the bowl.

Keto Greek Dressing

Make your own homemade Keto Greek Dressing with simple ingredients in just 5 minutes! It's perfect for any salad or even as a marinade.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 7 servings
Author: Aleta

Ingredients

  • ¼ cup red wine vinegar
  • 1 clove garlic
  • ½ tsp dried basil
  • 1 tsp dried oregano
  • 1 lemon juiced
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • cup olive oil

Instructions

Directions

  • Mince the garlic very fine or press is through a garlic press. Add it to the cup of an immersion blender along with the oregano, basil, salt, pepper, red wine vinegar and lemon juice *see note 1.
  • Puree with the immersion blender until smooth and then, while the blender is running, slowly pour in the olive oil. If you have time, refrigerate for an hour so that the flavour can build.

Notes

  1. Don’t have an immersion blender? A blender or food processor will work fine as long as you can pour the olive oil in while blending.
  2. Use a garlic press to avoid mincing the garlic forever!
  3. A lemon juicer is perfect to remove all of the lemon juice without getting any of the seeds!
 
Nutrition Facts
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
Deduct fibre from the total carbs to get 0.8 g net carbs per 2 TBSP Keto Greek Dressing.

Nutrition

Serving: 2TBSP | Calories: 87kcal | Carbohydrates: 0.9g | Fat: 9.3g | Sodium: 84mg | Fiber: 0.1g | Net Carbs: 0.8g
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