This quick and easy recipe for Keto Chicken Lettuce Wraps are crazy addicting, especially when loaded with a Keto Peanut Sauce!
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Oh. My. Goodness.. GUYS!
These Keto Chicken Lettuce Wraps are packed with deliciousness and smothered in peanut sauce! I honestly don’t think life gets much better than when you’re sinking your teeth into one of these beauties and the flavour explodes into your mouth.
So. Dang. DELICIOUS!
It’s pretty great when something this healthy is also this tasty.
The inspiration for these Keto Chicken Lettuce Wraps came from my lovely friend over at Marrow Holistic Health. She had my family over for dinner one night and made up some drool worthy Pad Thai Spring Rolls from the Minimalist Baker.
They were sooo yummy, I knew I had to make some low carb peanut lettuce wraps so that I could indulge.. daily.. twice daily if I wanted to, in fresh peanuty heaven.
I hope you love these epic Addicting Keto Chicken Lettuce Wraps with Peanut Sauce as much as my family and I do!
Why this recipe works
- They are fast and easy to create, making them a perfect appetizer to take to a potluck or party.
- Peanut Sauce makes everything better, as if chicken and vegetables wrapped up into butter lettuce leaves weren’t already enough?
- More Peanut Sauce. As if adding peanut sauce into the mix wasn’t enough, we can go ahead and dip them into More Peanut Sauce!
- Chopped cashews bring an extra salty crunch to the dish, satisfying that specific crave, sending off even more of those feel good sensations previously brought around by all that peanut sauce.
Ingredients
Here is what you will need to make these extra delicious Addicting Keto Chicken Lettuce Wraps with Peanut Sauce:
Keto Chicken Lettuce Wraps
- butter lettuce
- chicken breast – you can use leftover chicken if you have some
- carrot – can skip if your macros are tight
- enoki mushrooms
- arugula
- cashews
- cilantro
- Keto Peanut Sauce
Keto Peanut Sauce
I am so crazy addicted to this stuff! Honestly cannot get enough of this Keto Peanut Sauce.
- organic peanut butter without additives
- soy sauce
- honey substitute
- water
- rice vinegar
- sesame oil
- red pepper flakes
- fresh ginger
- garlic
Organic peanut butter
It’s really important to buy organic peanut butter, not just because the cheap stuff is basically just sugar. Read more about why from BodyUnburdened.
Honey Substitute
Yes, there really is a yummy honey substitute you can buy! It’s made by Nature’s Hollow and is a honey flavoured syrup that is sweetened with xylitol.
I get mine from amazon! Can’t find it there? If you live in Canada, it can also be found at the LowCarbGrocery , LowCarbCanada or in the USA it can be bought directly through Nature’s Hollow.
How to make Keto Chicken Lettuce Wraps with Peanut Sauce
These may be fully loaded, but, luckily, they take no time to create! Let’s start with the Peanut Sauce; get it all made and refrigerated so that it is ready to go for the lettuce wraps.
Keto Peanut Sauce
I like my sauce to be super creamy, so I use an immersion blender. You can also use a blender or just whisk the sauce together; totally up to you.
To a small mixing bowl or blender add the peanut butter, honey substitute, soy sauce, water, rice wine vinegar, sesame oil and crushed red pepper. Peel the garlic and ginger, then grate each using a zester or the small side of a cheese grater. Add them to the bowl.
Puree the sauce until smooth using an immersion blender (or blend using a blender). That’s it! Easy, hey?
Keto Chicken Lettuce Wraps
Prep the chicken
If you have leftover chicken, that’s great, you can absolutely use it in this recipe. Other wise, take your boneless skinless chicken breasts and slice them in half horizontally. Season each filet with salt and pepper and fry them in a hot skillet until the internal temperature reaches 180°.
Set them aside to cool, then they can be sliced thinly.
Prep the veggies
I am lucky enough to have access to fresh butter lettuce right now.. I decided to try and plant them this spring and, oh my goodness, I have been seriously missing out! My little garden has flourished this year, providing me with an endless supply of lettuce, most importantly, butter lettuce!
Wash and pat dry the butter lettuce leaves, then set them up on a serving tray or platter. If your macros allow for it, the carrot brings an excellent crunch that is perfect for these keto lettuce wraps. Peel it and then chop it into matchsticks.
Rinse the enoki mushrooms through cool water and then chop off the root ends. Wash the arugula, chop the cashews and dice up the cilantro.
Build ’em!
Divide the chicken between the butter lettuce wraps. Spoon out 1 tsp Keto Peanut Sauce over the chicken on each wrap.
Divide the carrot between each and then do the same with the enoki mushrooms.
Top with a few arugula leaves then spoon out an additional 1 tsp Keto Peanut Sauce. Top each lettuce wrap with a large pinch of the chopped cashews and diced cilantro.
Serve with a bowl of extra Keto Peanut Sauce for dipping. Enjoy!!!
What to pair with Keto Chicken Lettuce Wraps
I like to enjoy these beauties all my themselves, I find them to be filling enough on their own, but if you want to pair them with something, here are a few ideas:
- Broccoli Salad with Bacon and Cheddar
- Baked Chicken Wings with Epic Dry Rub
- Low Carb Spring Rolls – these from IHeartUmami looks amazing!
- Zucchini Noodle Stir Fry
- Asian Slaw
These lettuce wraps make for an excellent appetizer! Here are some other yummy low carb appies to go with them:
- Bacon Wrapped Avocado Fries
- Hot Bean and Cheese Dip
- Pepperoni Pizza Bites
- Veggies with Ranch Dressing
- Crackers with salami and cheese
- Tortilla Chips with 7 Layer Dip
Love this? Try these keto recipes next:
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Addicting Keto Chicken Lettuce Wraps with Peanut Sauce
Ingredients
Keto Chicken Lettuce Wraps
- 12 butter lettuce leaves
- 2 lbs boneless skinless chicken breast can sub with cooked chicken
- 2 pinches sea salt
- 2 pinches black pepper
- 1 tsp olive or avocado oil
- 1 medium carrot
- 50 grams enoki mushrooms
- 1 ½ cups arugula
- 2-3 tbsp salted cashews
- ½ bunch cilantro
Keto Peanut Sauce
- ½ cup organic peanut butter with no additives
- ¼ cup soy sauce
- ¼ cup water
- 3 tbsp honey substitute
- 1 tbsp rice wine vinegar
- 2 tsp sesame oil
- ¼ tsp crushed red pepper flakes
- 1.5 tsp fresh grated ginger
- 1 clove garlic
Instructions
Equipment Needed
- Small mixing bowl
- Zester, Grater and/or Garlic press
- Skillet
- Cutting Board and Knife
Keto Peanut Sauce
- Add peanut butter, honey substitute ( like this one from Nature’s Hollow ), soy sauce, water, rice wine vinegar, sesame oil and crushed red pepper to a small mixing bowl.
- Peel the garlic and ginger, grate each using a zester or the small side of a cheese grater, and add to the bowl.
- Puree the sauce until smooth using an Immersion Blender ( or whisk ). Set aside.
Keto Chicken Lettuce Wraps
- Heat the skillet on medium high heat
- Take the boneless skinless chicken breasts and slice them in half horizontally. Season each filet with salt and pepper, then fry them in the skillet once hot, until the internal temperature reaches 180°. Set them aside to cool.
- Wash and pat dry the butter lettuce leaves, then set them up on a serving tray or platter.
- Peel the carrot then chop it into matchsticks. Rinse the enoki mushrooms through cool water and then chop off the root ends. Wash the arugula, chop the cashews and dice up the cilantro.
- Slice the chicken into thin strips, then divide between the butter lettuce wraps. Spoon out 1 tsp Keto Peanut Sauce over the chicken on each wrap.
- Divide the carrot between each wrap and then do the same with the enoki mushrooms. Top with a few arugula leaves then spoon out an additional 1 tsp Keto Peanut Sauce. Top each lettuce wrap with a large pinch of the chopped cashews and diced cilantro.
- Serve with a bowl of extra Keto Peanut Sauce for dipping and enjoy!!!
That peanut sauce has me drooling! I would love to have these for lunch today, but I don’t. I will; however, get them tomorrow!
I hope you love them Jacquelyn!
This recipe is amazing, I actually used this peanut sauce for a Buddha bowl I made because it was so good.
Yay! Thanks Terri, so glad you loved it!
Thanks Tatiana!
I am not familiar with those mushrooms, never even seen them before but they are so awesome! I wonder if I’d be able to find them somewhere here in Sweden, but probably not or I would have already. Should check back the frozen section, but I’m afraid I won’t find them. I’m not low carb but I like the idea of lettuce wraps. Might try to make this (without those cool mushrooms though) next time I have chicken leftovers and see what my husband thinks 😀
I hope you love them Eva! I find the enoki mushrooms in the produce section of my local grocery store 🙂
OK, I can see why these wraps are addictive – especially with that signature peanut sauce! I don’t know anyone who can resist that much flavor!
Thanks Danielle!
Something unique and something healthy. Love the flavor of Peanut Sauce and all the amazing combination to this wrap.
Thanks Veena 🙂
This wraps look amazing! I really like the peanut sauce that you have going on top of that too.
Awe thanks Sharon!
Im dying to try that peanut sauce ! I never though to put that in a lettuce wrap. Genius idea 🙂
Thanks Analida! I just love peanut sauce so much I would basically put it on anything!
I get excited when a recipe is this flavorful but also super healthy. What a great recipe to make when you are living a healthy lifestyle.
Thanks Kelly 🙂
We so enjoy peanut sauce and with the chicken in the lettuce wraps it looks mighty tasty. In warm weather we like going light on the carbs and the chicken with its own salad looks like just the thing.
I hope you love it!
I’m always on the lookout for a good low-carb meal! This is sure to hit the spot…so refreshing and light for summer nights!
Right? So good!
This looks so good! And it is low in carbs?! I am adding this to my meal plan for the week. It is going to be crazy hot here and lightening up our meals is my priority!
Here as well Sara!
Love this recipe. Have made it several times now and does not disappoint! Very satisfying with great flavors. Thank you!
I’m so glad you love them so much Jenna!