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Jar of Low Carb Ranch Dressing.

Homemade Low Carb Ranch Dressing

Whip up a healthy and delicious Low Carb Ranch Dressing in minutes!

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You know that feeling when you chop up a whole platter of vegetables before you realize you forgot to buy some ranch dressing?

Worst.

Feeling.

Ever.

It’s close to the same feeling when you read the ingredient label on the back of your favourite ranch dressing to find it is loaded with sugar and preservatives.

With an easy and delicious Low Carb Ranch Dressing recipe in your arsenal, these issues are easily remedied.

Plus it’s always a bonus being able to make all your food from scratch, right?

This Homemade Low Carb Ranch Dressing is perfect for so many things. My favourite uses are veggie dip, salad dressing, chicken nugget dip and sandwich spread!

I hope you love this Homemade Low Carb Ranch Dressing as much as I do!

Low Carb Ranch Dressing in a jar.

What you’ll need to make a Homemade Low Carb Ranch Dressing

With a few ingredients you can have a delicious Homemade Low Carb Ranch Dressing ready in minutes!

You’ll need mayonnaise, full fat sour cream, heavy whipping cream, lemon juice, apple cider vinegar, worcestershire, fresh or dried chives, dried parsley or fresh Italian parsley, onion powder, garlic powder, black pepper and sea salt.

How to make Low Carb Ranch Dressing

It’s so simple!

If you are using fresh Italian parsley and/or chives, mince them both.

In a medium bowl add all of the ingredients and whisk until fully combined.

That’s it!

Recipe notes

  • You can eat this dressing right away, however, the longer you let it sit, the better it is going to taste as the flavours begin to build off of each other.
  • Keep this dressing in the refrigerator. It will last for about a week, unless your sour cream or heavy whipping cream best before dates are sooner.
  • If the dressing it too thick once fully cooled, add more heavy whipping cream until the desired consistency has been reached.

How to make Homemade Low Carb Ranch Dressing:

Low Carb Ranch Dressing on a vegetable platter.

Can you have ranch dressing on keto?

You sure can!

Especially this Homemade Low Carb Ranch Dressing.

It’s great being able to create such a simple yet delicious dressing that can be used in so many different dishes, and completely guilt free!

Now that you’ve got it, what should you do with it?

Now that you’ve got this delicious dressing/dip, here are some yummy ideas to use it up:

Turkey breast, bacon and ranch dressing all piled onto a Low Carb Everything Bagel.
Turkey breast, bacon and ranch dressing all piled onto a Low Carb Everything Bagel.
Single bowl of ranch cauliflower broccoli salad with bacon and cheese.
Ranch Cauliflower Broccoli Salad with Bacon and Cheese
Low Carb Ranch Dressing with Low Carb Chicken Nuggets.
Crispy Low Carb Chicken Nuggets with Homemade Low Carb Ranch

Love this recipe? Try these next:

Keto Honey Mustard

Crunchy Low Carb Baked Chicken Tender dipped in Low Carb Honey Mustard.

Low Carb Teriyaki Sauce

Jar of low carb teriyaki sauce on a marble cutting board.

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Jar of Low Carb Ranch Dressing.
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5 from 16 votes

Homemade Low Carb Ranch Dressing

This quick and easy Homemade Low Carb Ranch Dressing is perfect for a dip, dressing or sauce. Try it with chicken wings for a yummy keto appetizer!
Course dressing
Cuisine Canadian, Low Carb
Keyword homemade ranch dressing, keto ranch dressing, low carb ranch dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 14 servings
Calories 118kcal
Author Aleta

Ingredients

  • ¾ cup mayonnaise
  • cup full fat sour cream
  • ¼ cup heavy whipping cream
  • 2 tsp lemon juice
  • 2 tsp apple cider vinegar
  • 1 tsp worcestershire
  • 2 tbsp minced italian parsley or 2 tsp dried parsley
  • 1 tbsp minced chives or 1 tsp dried chives
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp ground black pepper
  • ½ tsp sea salt

Instructions

Equipment Needed

  • Medium Mixing Bowl
  • Whisk

Directions

  • Combine all ingredients in a medium mixing bowl and whisk well to combine.

Notes

  1. You can eat this Low Carb Ranch Dressing right away, however, the longer you let it sit, the better it is going to taste as the flavours begin to build off of each other.
  2. Keep this Low Carb Ranch Dressing in the refrigerator. It will last for about a week, unless your sour cream or heavy whipping cream best before dates are sooner.
  3. If the dressing it too thick once fully cooled, add more heavy whipping cream until the desired consistency has been reached.
 

Nutrition Facts

Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.

Deduct fibre from the total carbs to get 1 g net carbs per serving of 2 tbsp.

Nutrition

Serving: 2TBSP | Calories: 118kcal | Carbohydrates: 1.1g | Protein: 0.6g | Fat: 11.8g | Sodium: 109mg | Fiber: 0.1g

31 Comments


  1. I love the versatility of this salad dressing! I can’t eat a lot of dairy, but my husband uses ranch dressing on almost everything, and since homemade is definitely best, I’ll be saving this one to make some time soon!


  2. Just what I needed! This looks like it will hit the spot!


  3. This looks like the most delicious ranch dressing I’ve ever seen! And, I’m officially craving that turkey bagel sandwich-yum!!!


  4. We are loving this low-carb dressing and because it is ranch flavor, our kids are going to devour it with their chicken fingers as well; thanks for the wonderful nd tasty idea!!

  5. Gloria | Homemade & Yummy


    Homemade dressings are the best. You know exactly what is in them…no preservatives!! This sounds delicious. It can be used so many ways on so many things.


  6. I love ranch dressing!! Your dressing looks absolutely fabulous and easy to make! And you are so right, nothing beats homemade, for sure!


  7. i love to eat ranch dressing on pizza. I definitely need to try this version!!


  8. Great ingredients and fantastic looking dressing! You can’t beat homemade for sure!


  9. Always love a good low carb recipe and it’s tough when it comes to dressings to find one. This looks and sounds so rich and fabulous! Yum!


  10. I love making homemade recipes, and being low carb makes this one even better! Ranch dressing is good on so many things!


  11. dressings… not recipes! I was daydreaming on what to put this on when I make it!


  12. I love ranch dressing but the store bought is so full of sugars and salts!! This looks like a great recipe, can’t wait to try it!


  13. Why are veggies and ranch dip so ridiculously good? Like, what’s the point of a veggie platter without ranch? This low carb ranch is such a great, easy go to recipe. I love that I typically will always have the ingredients for this in my fridge and pantry. No boring veggies in this house!


  14. My daughter loves ranch dressing on everything but I’m always worried about all the preservatives in it. This looks like a great recipe loaded with ingredients I can pronounce. She is going to love it!


  15. There is nothing quite as good as homemade salad dressing and Ranch is the BEST.

  16. Jacquelyn Hastert


    This is perfect for my lunch salads! Ranch is my favorite and I love this low-carb version!

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