Delicious pizza with basically zero carbs?
Count me in!
At no additional cost to you, I may make a small commission for purchases made through links in this post.Jump to Recipe
What is the best part of a pizza? The guts, right?
Well this Keto Chicken Pizza Crust is 100% pizza guts! There is no bread to take away from all that delicious pizza flavour. It’s just meat, pizza sauce, cheese and other toppings of your choice!
Pizza is one of my family’s favourite meals, so I am constantly trying new ways to do pizza night!
This Keto Chicken Pizza Crust is a new favourite. I love playing with the different ingredient combinations that work best with the chicken crust.
I hope you love it as much as we do!
What you’ll need to make a Keto Chicken Pizza Crust
The ingredient list is pretty small for this pizza crust.
Besides chicken you will need mozzarella, parmesan and spicy spaghetti seasoning or italian seasoning.
Now, when it comes to the chicken, you will need to get some ground chicken. Ground chicken thigh is the best, flavour wise, but breast is fine too. If you can’t find it, ground turkey will also work.
How to make Keto Chicken Pizza Crust
Making a Keto Chicken Pizza Crust is easier than any other pizza crust I can think of.
Heat your oven to 400° and place a sheet of parchment paper down on your work station for the chicken. You want the paper as large as your baking sheet or pizza pan.
Grab a mixing bowl and combine the ground chicken, parmesan, mozzarella and spices. Mix until fully combined then dump out onto the parchment paper.
Cover the chicken with a piece of wax paper and using a rolling pin, roll the chicken out until you have the desired shape. The wax paper will pull right off once you are finished rolling.
This recipe makes enough to fill a baking sheet or pizza pan.
Keep in mind the pizza crust will shrink quite a bit will baking.
Once it is all rolled out to the size of your pan, remove and discard the wax paper.
Slide the parchment paper (with the chicken crust on it) right onto your baking sheet or pizza pan.
Bake in the preheated oven for 20 minutes, until the top has started to brown.
Remove the crust from the oven, add whatever toppings you like, then place bake in the oven until the cheese has melted, about 5 minutes or so.
Slice into 6 and enjoy!
Watch the whole thing go down:
Pizza topping ideas
There are so many great choices to top this Keto Chicken Pizza Crust with!
Keep in mind that this pizza crust taste like, well, like chicken. It does not taste like bread, because, well, it’s chicken.
So let’s choose some flavours that go with chicken!
This pizza is all sorts of delicious! Spread Low Carb BBQ Sauce all over the crust and top with mozzarella, diced peppers and red onion.
Super basic, but still delicious, load up that crust with Sugar Free Pizza Sauce, mozzarella, cheddar, feta and bocconcini cheese.
Such a great choice, the pizza crust gets loaded with Low Carb Ranch Dressing then topped with mozzarella, sliced tomatoes and crumbled crispy bacon.
One of my most favourite flavour combinations, this Prosciutto Basil pizza features the chicken crust, Sugar Free Pizza Sauce, mozzarella, fresh basil leaves, tomato slices and thinly sliced prosciutto. If your macros allow it, garnish this beauty with a balsamic reduction after it’s been baked.
Side dishes to go with Keto Chicken Pizza Crust
I find pizza made with the Keto Chicken Pizza Crust very heavy, so like to make lighter side dishes to pair with it. Here are a couple of options:
- Mama Bear’s Garden Salad
- Ranch Cauliflower Broccoli Salad with Bacon and Cheddar
- Caesar Salad with Kale and Cheese Crisps
- Bacon Wrapped Avocado Fries
- Broccoli Salad with Bacon and Cheddar
Love this recipe? Try these next:
Subscribe to Mama Bear’s monthly newsletter to be kept up to date on the latest and greatest!
Keto Chicken Pizza Crust
- 1 lb ground chicken thigh or ground breast or ground turkey
- ½ cup mozzarella
- ¼ cup parmesan cheese
- 2 tsp spicy spaghetti seasoning or Italian seasoning
- Pizza Toppings see post above for ideas
- Mixing Bowl
- Parchment Paper
- Wax Paper
- Rolling Pin
- Pizza Pan or Baking Sheet
- Heat oven to 400°.
- Combine the ground chicken, mozzarella, parmesan and seasoning in a mixing bowl and knead until fully combined.
- Dump the chicken out onto a piece of parchment paper the size of your baking sheet. Cover the chicken with a piece of wax paper and roll out until it is the size of the parchment paper.
- Remove and discard the wax paper then slide the parchment paper containing the chicken onto the baking sheet.
- Bake in the preheated oven for 20 minutes, until the crust has browned.
- Remove from the oven, top with desired toppings and return to the oven until the cheese has melted, about five minutes.
- Slice into 6 and enjoy!