Are you ready to find your next favourite side dish recipe? Check out these Roasted Broccolini, Green Beans and Carrots!
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These roasted vegetables are packed with flavour and are the perfect texture. Crisp roasted broccolini, vibrant carrots, crunchy green beans and garlic play together beautifully to create an epic side dish that knows no bounds.
An added bonus? Ready in 25 minutes including prep! Simply chop the veggies, toss them in olive oil, pressed garlic, salt, pepper and roast for 20 minutes.
I just LOVE this side dish, I probably make it for my family way too often… though my husband would never say so! I hope you love it too!
Broccolini, my love
What is the difference between broccoli and broccolini?
Broccolini is actually a hybrid! It is a cross between broccoli and Chinese broccoli, and has only been around since 1993. Broccolini is my all time favourite vegetable to cook. I am known as a broccoli lover, however, I think broccolini has a much better flavour and texture when roasted compared to broccoli. Smothered in oil and garlic, you can’t go wrong with this roasted broccolini!
What is the best way to cook broccolini?
I’m sure there are many people who would argue with me on this fact, but here I go anyways. The best way to cook broccolini, without a doubt, is to roast it with olive oil and garlic.
Sure you can pan fry it; delicious. Steam it; awesome. Barbecue it; excellent choice. But roast it? Perfection.
How to roast broccolini
I like to roast my broccolini with green beans and carrots if I have them! If not, broccolini is beautiful all by itself. Smother it in olive oil, minced garlic and bake at 400° for 20 minutes. My favourite is when the little florets get all toasty. Yum.
Try roasting broccolini on the barbecue, it’s absolutely delicious, especially when paired with some BBQ chicken thighs or a salmon filet!
What goes with Roasted Broccolini, Green Beans and Carrots?
This Roasted Broccolini, Green Beans and Carrots dish pair wonderfully a wide variety of main dishes. Here are some of my favourites:
- Prosciutto Wrapped Pesto Chicken Thighs
- Chicken Alfredo
- Pesto Chicken Rollup
- Low Carb Chicken Cordon Bleu Thighs
- Low Carb Meatloaf
- Prosciutto, Pesto and Feta Stuffed Flank Steak
Not doing meat these days? How about drenching these Roasted Broccolini, Green Beans and Carrots in Keto Cheese Sauce? Yes please!
Like this recipe? Try these!
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Roasted Broccolini, Green Beans and Carrots
- 1 bunch broccolini washed and trimmed
- 4 medium carrots peeled and chunked
- 1 bunch green beans washed and trimmed
- 2 tbsp olive oil
- 2 cloves garlic
- salt and pepper
- Heat oven to 400°. Press garlic and add to bowl with oil, salt and pepper. Toss in the broccolini, carrots, green beans and mix well. Work the garlic into the broccolini for optimum flavour.
- Bake for 20 minutes or until the broccolini is beginning to crisp and the carrots and green beans are vibrant. Serve hot.
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.Deduct fibre from the total carbs to get 6.5 g net carbs per 1/4 recipe.