Home » Sides » Classic Keto Chaffles

Classic Keto Chaffles

Holy moly these Classic Keto Chaffles are a dream come true! Ready in less than ten minutes, crazy delicious and perfect for any burger or sandwich? Bonus, these beauties come in at 1.2 g net carbs per chaffle!

chaffle sandwich with ham and cheese.

At no additional cost to you, I may make a small commission for purchases made through links in this post.

Keto Chaffles are one of the best things to hit. The very best! I am crazy addicted to these mini savoury waffles. There are so many ways to enjoy them, I can’t wait to share them all with you!

For now, I’m starting with sharing my classic version. Very simple to make and yet perfect for any sandwich or burger. Or just straight up because they are so dang tasty! I hope you loves these Chaffles as much as we do!

Why it works

  1. These Keto Chaffles are made with just a few simple ingredients and come out at just 1.2 g net carbs for per chaffle!
  2. Make them crispy for an extra cheesy crunch or keep them soft for more delicate sandwiches like egg salad.
  3. Fast and easy. Have both Keto Chaffles ready in just 10 minutes!

Ingredients

All ingredients used to make keto chaffles.

How to make Keto Chaffles

Start by heating up a mini waffle maker. Grate the mozzarella and cheddar cheese and then mix them together.

Cutting board with shredded cheese next to a mini waffle maker and whisked egg.

Crack an egg into a bowl and whisk until the egg white is fully combined with the yolk. Whisk in the almond flour, baking powder, onion powder and then the cheese.

First keto chaffle is cooked, next to a dish with the remaining egg mixture.

Spread half inside the hot mini waffle maker, close the lid and cook for 3 minutes. Remove the chaffle and place on paper towel to cool, then repeat for the second chaffle.

Both chaffles are ready, one on a cutting board and the other is in the open waffle maker.

Want a crisp crust?

Only put half of the grated cheese into the egg mixture. Sprinkle some of the remaining cheese on the bottom of the mini waffle maker before the egg mixture, and then sprinkle a little more on top before you close the lid.

Two crisp keto chaffles on a cutting board.

Tips & Tricks

  1. If you don’t have a mini waffle maker, these Keto Chaffles can be made in a regular waffle maker.
  2. These Keto Chaffles make excellent sandwiches for lunch to-go!
  3. Chaffles freeze really well. Make a whole bunch at once, freeze them with wax paper in between and then just pop them in the toaster to reheat when needed!
Chaffle sandwich loaded with pulled pork.
Soft Chaffle with Keto Pulled Pork

Low carb recipes for your Keto Chaffles

Subscribe to Mama Bear’s monthly newsletter to be kept up to date on the latest and greatest recipes! 

chaffle sandwich with ham and cheese.

Classic Keto Chaffles

Ready in under ten minutes, these Keto Chaffles are easy to make, crazy delicious and perfect for any sandwich, burger or side dish!
5 from 5 votes
Print Pin Rate
Prep Time: 3 minutes
Cook Time: 6 minutes
Total Time: 10 minutes
Servings: 2 Keto Chaffles
Author: Aleta

Ingredients

  • ¼ cup mozzarella
  • ¼ cup cheddar cheese
  • 1 egg
  • 1 tbsp almond flour
  • ¼ tsp baking powder
  • 1 pinch onion powder

Instructions

Equipment Needed

Directions

  • Start by heating up a mini waffle maker. Grate the mozzarella and cheddar cheese and then mix them together.
  • Crack an egg into a bowl and whisk until the egg white is fully combined with the yolk. Whisk in the almond flour, baking powder, onion powder and then the cheese *see note 1.
  • Spread half inside the hot mini waffle maker, close the lid and cook for 3 minutes. Remove the chaffle and place on paper towel to cool, then repeat for the second chaffle.

Notes

  1. Want a crisp crust? Only put half of the grated cheese into the egg mixture. Sprinkle some of the remaining cheese on the bottom of the mini waffle maker before the egg mixture, and then sprinkle a little more on top before you close the lid.
  2. If you don’t have a mini waffle maker, these Keto Chaffles can be made in a regular waffle maker.
  3. These Keto Chaffles make excellent sandwiches for lunch to-go!
  4. Chaffles freeze really well. Make a whole bunch at once, freeze them with wax paper in between and then just pop them in the toaster to reheat when needed!
 
Deduct fibre from the total carbs to get 2.4 g net carbs for both Keto Chaffles.

Nutrition

Serving: 2chaffles | Calories: 313kcal | Carbohydrates: 3.2g | Protein: 21.1g | Fat: 23.9g | Sodium: 461mg | Fiber: 0.8g | Net Carbs: 2.4g
Tried this Recipe? Like it Today!Mention @MamaBearsCookbook

17 Comments

  1. 5 stars
    I’m not keto but bring on the chaffles!! This is such a good idea! So simple yet sooo delicious!

  2. Jagruti's Cooking Odyssey

    I just love “chaffle”! Also, they look so delicious, must try for lunch this week!

  3. 5 stars
    I must admit never heard of chaffel word but it sounds so fun. What a fun waffle dish. Looks delicious

  4. 5 stars
    First of all, the word “chaffle” is just awesome. Second of all, a waffle made with all those cheeses?? I think I’m in love!

  5. 5 stars
    The perfect chaffle! I love making these in different flavors, but classic will always be my favorite.

  6. 5 stars
    These chaffles are a game changer! They are wonderful for sandwiches in the afternoon without getting weighted down with carbs in the afternoon.

  7. 5 stars
    I love how simple these are!! And oh my all that crispiness going on. Can’t wait to try in my waffle maker!

  8. Hmm yum! This Keto Chaffles is definitely my dream come true! This looks really delicious!

  9. 5 stars
    I think is perfect for any meal of the day. What a fun brunch, and dinner too. I know this would be a hit in my house.

  10. I absolutly loved this recipe! so easy and delicious

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*

This site uses Akismet to reduce spam. Learn how your comment data is processed.