Keto Sausage Ball Recipe

Welcome to our culinary haven, where we unveil a mouthwatering treat that is not only delicious but also fits into your healthy lifestyle. Today, we’re excited to share our latest creation: Keto Sausage Ball Recipe. Bursting with savory goodness, these bite-sized delights are a perfect blend of wholesome ingredients and exquisite flavors.

Made with love and a dash of creativity, our Keto Sausage Balls are carefully crafted to bring joy to every palate. This delightful combination of blanched almond flour, shredded cheddar cheese, and seasoned ground pork sausage creates a melt-in-your-mouth texture that will leave you craving another bite.

These balls not only make a delightful snack for cozy evenings but also make a wonderful addition to any party or gathering. The best part? They are low in carbs and keto-friendly, allowing you to indulge without compromising your dietary goals. So, tie on your apron, gather your ingredients, and let’s embark on a culinary adventure together with our irresistible Keto Sausage Balls.

Get ready to embark on a culinary journey as we reveal the secrets to crafting these delectable balls that are sure to impress your taste buds and leave your guests begging for more.

Why You’ll Love This Keto Sausage Ball Recipe?

• Cheesy, rich, and flavorful.
• Quick and easy to make, perfect for busy days or last-minute gatherings.
• Ideal for satisfying cravings without long wait times.
• Each ball contains just 1 net carb, making it a guilt-free treat for your low-carb or keto lifestyle.
• Naturally low-carb, keto-friendly, and gluten-free, catering to various dietary preferences.
• A convenient snack that can be reheated from the fridge or freezer, ensuring you always have a tasty treat on hand.

Keto Sausage Ball Recipe Ingredients

Almond Flour: I will recommend Wholesome Yum Blanched Almond Flour because this finely ground almond flour serves as the base for our keto sausage balls. Its blanched nature ensures a smooth texture, creating a perfect consistency in the final product. If you want a nut-free option, you can try substituting the 2 cups of almond flour with 1/2 cup of coconut flour. However, keep in mind that coconut flour is more absorbent, so you’ll need only a quarter of the amount.

Shredded Cheese: The shredded cheddar cheese not only adds a delightful cheesy flavor but also helps bind the sausage balls together. While sharp cheddar is recommended for its robust taste, you can use mild cheddar or any other keto-friendly cheese of your choice.

Italian Seasoning: This flavorful blend of herbs enhances the taste of the sausage balls. You can use store-bought Italian seasoning or make your own using a quick homemade recipe. If you prefer a touch of spiciness, consider adding crushed red pepper flakes to the seasoning mix. In addition, you can adjust the amount of Italian seasoning to suit your taste preferences or even substitute it with other herbs you enjoy.

Baking Powder: To achieve a fluffy texture and avoid denseness, add baking powder to the recipe. Opt for a non-GMO brand for a wholesome choice.

Ground Sausage: The star ingredient that provides a savory and hearty taste to the sausage balls. You have the freedom to choose any type of ground sausage you prefer, such as pork, mild or hot Italian sausage, breakfast sausage, or even ground chicken or turkey sausage.

Cream Cheese: The secret ingredient that enhances the richness and creaminess of the sausage balls. Plain, full-fat cream cheese is recommended, but you can also experiment with savory flavored varieties, like garlic and herb cream cheese, for added taste.

Garlic: For those who love garlic’s aromatic flavor, fresh minced garlic cloves can be included. However, you have the option to substitute with garlic powder or onion powder for an alternative taste profile.

Keto Sausage Ball Recipe Instructions

1. Preheat your oven to 400 degrees F (204 degrees C). This temperature ensures that the balls cook evenly and achieve a delightful golden hue on the outside while maintaining a tender and moist interior. Line a baking sheet with foil and generously grease it.
2. In a large bowl, combine the almond flour, shredded cheddar, Italian seasoning, and baking powder.
3. Add the ground pork sausage, cream cheese, and minced garlic (if using). Gently mix the ingredients until just combined. As you gently mix these ingredients, the room will be filled with an irresistible aroma that will whet your appetite. Take care not to over-mix the dough; just enough to combine the elements is all you need. This ensures the keto sausage balls maintain a tender, melt-in-your-mouth texture once baked.
4. Using a small cookie scoop, form 1-inch balls (approximately 2.5 cm) from the dough and place them on the prepared baking sheet.
5. Bake the balls for 8 minutes. Then, carefully twist the balls in place to reduce sticking. Continue baking for another 7-8 minutes, or until they are just barely cooked through.
6. For an appealing golden brown color, place the baking sheet under the broiler for an additional 2 minutes.

Enjoy these delicious keto sausage balls as a flavorful snack or appetizer!

Storage & Reheating Instructions

To keep your Keto Sausage Balls fresh and ready to enjoy for several days, store them in an airtight container in the refrigerator. Sealed the container tightly to prevent any air from entering. Because it could lead to the balls losing their moisture and becoming less enjoyable. Refrigeration helps maintain the optimal texture and flavor of the balls, and they should stay good for 3-5 days when stored properly.

Reheating:

There are a few convenient ways to reheat them. Choose the method that suits your preference and schedule:

1. Oven Reheating: Preheat your oven to 350 degrees F (175 degrees C). Place the desired number of sausage balls on a baking sheet. Bake them in the preheated oven for a few minutes until they are warmed through. This method helps retain the texture and crispness of the outer layer, making the balls taste just as delicious as when they were freshly baked.
2. Microwave Reheating: If you’re looking for a quick and effortless way to warm up the balls, use the microwave. Arrange the sausage balls on a microwave-safe plate, and heat them in the microwave until they are warm. Be cautious not to overheat them to avoid compromising the texture.
3. Room Temperature: If you prefer a more casual and immediate snack, you can enjoy the keto sausage balls at room temperature. Simply take them out of the refrigerator and savor their delectable flavors without any additional heating.

By following these storage and reheating instructions, you can have a delightful supply of Keto Sausage Balls at your fingertips, ready to be enjoyed at any time, whether as a satisfying snack, a delicious appetizer, or a savory addition to your meals.

What to Serve with?

Keto Sausage balls are versatile and you can serve them with a variety of complementary options. Here are some delicious ideas on what to serve with these delectable bites:

Dipping Sauces: Offer a selection of dipping sauces to enhance the flavor and add a touch of variety.

• Marinara sauce,
• Keto ranch dressing,
• Keto salsa,
• Keto Ketchup,
• Keto Sweet and Sour Sauce,
• Keto Peanut Sauce,
• Keto Hollandaise Sauce,
• Easy Rich & Creamy Keto Cheese Sauce,
• Creamy Keto Mushroom Sauce or a tangy garlic aioli

are excellent choices to complement the savory taste of the sausage and cheese bites.

Fresh Salad: Balance the richness of the bites with a refreshing side salad. A simple green salad with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing provides a refreshing contrast to the hearty bites.

Vegetable Crudité Platter: Create a colorful and crunchy platter of raw vegetables. Some suggested veggies are carrot sticks, bell pepper strips, celery, and cherry tomatoes. It adds a healthy and colorful element to the meal, making it more wholesome and well-rounded.

Pickles or Olives: Pickles or olives make a delightful accompaniment to the sausage and cheese bites. The briny and tangy flavors of pickles and olives contrast beautifully with the richness of the bites, creating a satisfying combination.

Guacamole or Avocado Slices: The creamy and buttery texture of guacamole or avocado slices complements the sausage and cheese bites wonderfully. It adds a dose of healthy fats and a burst of flavor to the overall dish.

Zucchini Noodles: For a lighter option, serve the sausage and cheese bites with zucchini noodles (zoodles). They are a perfect low-carb alternative to regular pasta and add a nutritious element to the meal.

Remember, the serving options are limited only by your creativity and personal preferences. Feel free to mix and match various accompaniments to create a memorable and enjoyable dining experience.

Frequently Asked Questions (FAQs)

Can I make these bites ahead of time and freeze them for later use?

Absolutely! You can prepare these keto sausage balls in advance and frozen. After forming the balls, place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer the frozen bites to an airtight container or freezer bag. When you’re ready to bake, simply pop them in the oven, and they’ll be ready in no time.

Can I make these sausage and cheese bites vegetarian-friendly?

Yes, you can make a vegetarian version of these bites by using plant-based sausage crumbles and dairy-free cream cheese as substitutes. Ensure they are compatible with your dietary preferences.

Are these bites kid-friendly?

Yes, these sausage and cheese bites are usually kid-friendly due to their appealing flavors. If your child prefers milder flavors, you can use a mild ground sausage and adjust the seasoning accordingly.

What occasions are these sausage and cheese bites suitable for?

These bites are perfect for various occasions, such as parties, potlucks, game nights, and family gatherings. They make a delightful appetizer or snack option that’s sure to please a crowd.