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Keto Ranch Dressing

Ready in minutes, this crazy delicious Keto Ranch Dressing is easy to make, full of fresh flavours and perfect for a salad dressing, dip or sandwich spread!

White bowl of keto ranch dressing on a cutting board with chopped vegetables.

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This post was originally published on April 23, 2019 and has been updated with fresh content and images, though the recipe remains perfectly the same.

What’s better than being able to make your favourite dressing from scratch? When it tastes even better than store bought! I love homemade ranch dressing not only because it’s absolutely delicious. Have you ever read the list of ingredients on the back of store bought? It’s a little scary.

This Low Carb Ranch Dressing is perfect for so many things. My favourite uses are veggie dip, salad dressing, chicken nugget dip and sandwich spread! I hope you love this Keto Ranch Dressing as much as we do!

Why it works

  1. The ingredients used in this recipe are perfectly balanced for a delicious ranch dressing that is easy to make and ready in minutes.
  2. Use fresh herbs or, if not available, measurements are given for dried herbs.
  3. There is nothing like a freshly whipped up ranch dressing. Impress your friends and family or keep it all to yourself!

Ingredients

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Parsley & Chives – Fresh herbs make a big difference in the freshness of this Keto Ranch Dressing, but sometimes they are hard to find! Dried parsley and chives can be used instead.

How to make Keto Ranch Dressing

If you are using fresh Italian parsley and/or chives, mince them both. In a medium bowl add all of the ingredients and whisk until fully combined. Refrigerate for an hour if possible.

That’s it!

Keep this dressing in the refrigerator. It will last for about a week, unless your sour cream or heavy whipping cream best before dates are sooner.

Watch the whole thing go down:

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Expert Tips

  • You can eat this dressing right away, however, the longer you let it sit, the better it is going to taste as the flavours begin to build off of each other.
  • Fresh herbs bring a deeper, fresher flavour, so I highly recommend using them if you can! If not, dried herbs work in a pinch.
  • If the dressing it too thick once fully cooled, add more heavy whipping cream until the desired consistency has been reached.
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Now that you’ve got it, here’s how you can enjoy it:

Turkey breast, bacon and ranch dressing all piled onto a Low Carb Everything Bagel.
Low Carb Everything Bagel with Turkey, Bacon & Ranch
Single bowl of ranch cauliflower broccoli salad with bacon and cheese.
Ranch Cauliflower Broccoli Salad with Bacon and Cheddar

Here are some other Keto Dressing recipes you might like:

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white bowl with keto ranch dressing, on a wooden cutting board with chopped vegetables.

Keto Ranch Dressing

This quick and easy homemade Keto Ranch Dressing is perfect for a dip, dressing or sauce. Try it with chicken wings for a yummy keto appetizer!
5 from 16 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 14 servings
Author: Aleta

Ingredients

  • ¾ cup mayonnaise
  • cup full fat sour cream
  • ¼ cup heavy whipping cream
  • 2 tsp lemon juice
  • 2 tsp apple cider vinegar
  • 1 tsp worcestershire
  • 2 tbsp minced italian parsley or 2 tsp dried parsley
  • 1 tbsp minced chives or 1 tsp dried chives
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp ground black pepper
  • ½ tsp sea salt

Instructions

Equipment Needed

  • Medium Mixing Bowl
  • Whisk

Directions

  • Combine all ingredients in a medium mixing bowl and whisk well to combine.

Notes

  1. Keep this dressing in the refrigerator. It will last for about a week, unless your sour cream or heavy whipping cream best before dates are sooner.
  2. You can eat this dressing right away, however, the longer you let it sit, the better it is going to taste as the flavours begin to build off of each other.
  3. Fresh herbs bring a deeper, fresher flavour, so I highly recommend using them if you can! If not, dried herbs work in a pinch.
  4. If the dressing it too thick once fully cooled, add more heavy whipping cream until the desired consistency has been reached.
 
Nutrition Facts
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
Deduct fibre from the total carbs to get 1 g net carbs per serving of 2 tbsp.

Nutrition

Serving: 2TBSP | Calories: 118kcal | Carbohydrates: 1.1g | Protein: 0.6g | Fat: 11.8g | Sodium: 109mg | Fiber: 0.1g | Net Carbs: 1g
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35 Comments

  1. Diana Harris

    You can also make your own “Keto” Mayo which is also delicious and can use in this Ranch recipe. You can find recipe for Keto Mayo in Pinterest.

    https://www.pinterest.com/pin/373446994098804247
    (Use “Light Olive Oil”)!!!!

  2. What kind of mayo do you use? I haven’t found any keto friendly mayo.

  3. Jacquelyn Hastert

    5 stars
    This is perfect for my lunch salads! Ranch is my favorite and I love this low-carb version!

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