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–+ servings
keto ranch dressing feature

Keto Ranch Dressing

This quick and easy homemade Keto Ranch Dressing is perfect for a dip, dressing or sauce. Try it with chicken wings for a yummy keto appetizer!
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine Canadian, Low Carb
Servings 14 servings
Calories 118 kcal

Ingredients
  

  • ¾ cup mayonnaise
  • ⅔ cup full fat sour cream
  • ¼ cup heavy whipping cream
  • 2 tsp lemon juice
  • 2 tsp apple cider vinegar
  • 1 tsp worcestershire
  • 2 tbsp minced italian parsley or 2 tsp dried parsley
  • 1 tbsp minced chives or 1 tsp dried chives
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp ground black pepper
  • ½ tsp sea salt

Instructions
 

Equipment Needed

  • Medium Mixing Bowl
  • Whisk

Directions

  • Combine all ingredients in a medium mixing bowl and whisk well to combine.

Video

Notes

  1. Keep this dressing in the refrigerator. It will last for about a week, unless your sour cream or heavy whipping cream best before dates are sooner.
  2. You can eat this dressing right away, however, the longer you let it sit, the better it is going to taste as the flavours begin to build off of each other.
  3. Fresh herbs bring a deeper, fresher flavour, so I highly recommend using them if you can! If not, dried herbs work in a pinch.
  4. If the dressing it too thick once fully cooled, add more heavy whipping cream until the desired consistency has been reached.
 
Nutrition Facts
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
Deduct fibre from the total carbs to get 1 g net carbs per serving of 2 tbsp.

Nutrition

Serving: 2TBSPCalories: 118kcalCarbohydrates: 1.1gProtein: 0.6gFat: 11.8gSodium: 109mgFiber: 0.1g
Keyword homemade ranch dressing, keto ranch dressing, low carb ranch dressing
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