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No Bake Oreo Cheesecake

This No Bake Oreo Cheesecake features an Oreo crust, Oreo cheesecake, chocolate ganache and is topped with more Oreos and whipped cream. Does anyone need more in life?

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Oh I just looooove Oreo cheesecake! It’s got to be my favourite type of cheesecake! That or Quadruple ChocolateBlueberry Lemon Swirl… or Triple Chocolate with Caramel and Peanuts…. so hard to decide!

I made this beauty for my husbands birthday. I had been super craving oreo cookies so decided to make him this No Bake Oreo Cheesecake, because of course, it’s all about me. He loves to pair this cheesecake with frozen yogurt; it tastes like an epic ice cream cake!

No bake cheesecakes are very easy to create and excellent in the summer months when you don’t want to turn on the oven! They still require a decent amount of time to set properly, however they don’t need anywhere near the time it takes for a regular baked cheesecake. So if you’ve only got a few hours and are dying for cheesecake, give this No Bake Oreo Cheesecake a try!

No Bake Oreo Cheesecake. Crushed Oreo crust, loaded Oreo cheesecake, slathered with chocolate ganache and topped off with Oreos and whipped cream. Does anyone need more in life?

How to make no bake Oreo cheesecake

Spray a 10″ springform pan with oil and set aside. Melt butter in a medium glass bowl and set aside. Using a food processor, crush 25 Oreos into fine crumbs. Dump the oreo crumbs into the butter, mix well and press into the bottom of the springform pan to form the crust. Place the crust into the freezer while the next layer is made.

Pulse 15 Oreos in the processor until they are small chunks and set aside; these will be for the oreo cheesecake layer.

Using a stand mixer with the whisk attachment, whip heavy cream until soft peaks form. Sift in icing sugar and vanilla, then whip into firm peaks. Scrape the whipped cream into a medium mixing bowl and set aside. Using the paddle attachment, whip cream cheese in the stand mixer until all the lumps are gone. Add sour cream and mix well. Stir in the whipped cream until fully incorporated. Fold in the 15 crushed Oreos and then pour the cheesecake into the springform pan. With a spatula, try to make the top of the cheesecake as level and smooth as possible. Set in the fridge for at least 2 hours.

To make the ganache, melt chocolate chips and heavy cream together in a microwave safe bowl on low temperature until the chocolate has melted. Stir well and let cool for half an hour before pouring over the cheesecake. Set at least 1 more hour.

This No Bake Oreo Cheesecake can be left as is, topped with crushed Oreos or if you want an extra pretty look can be garnished with fresh whipped cream and whole Oreos like I have pictured here. Either way, this cheesecake will leave you wanting more, more, more!

No Bake Oreo Cheesecake. Crushed Oreo crust, loaded Oreo cheesecake, slathered with chocolate ganache and topped off with Oreos and whipped cream. Does anyone need more in life?

How many Oreos are in one package?

In the 500g package there should be around 50 oreo cookies. In this recipe that leaves 25 for the base, 15 for the cheesecake and 10 cookies to decorate the top with! Make sure you buy the original cookies, not the double stuffed, otherwise the numbers will be off.

Can you freeze cheesecake?

You sure can! I’ve got a slice of No Bake Oreo Raspberry White Chocolate Cheesecake sitting in my freezer right now for when my husband comes home from camp!

Cheesecake Tips

Head on over to my Cheesecake Tips post for some great cheesecaking tips and tricks!

Like this recipe? Check out these next:

No Bake Oreo White Chocolate Raspberry Cheesecake

No Bake Oreo White Chocolate Raspberry Cheesecake. It doesn’t get much better than this epic no bake Oreo cheesecake with a raspberry swirl and decadent white chocolate ganache.

S’mores Cheesecake Parfait for Two

S’mores Cheesecake Parfait for Two. Graham crumbs. Creamy chocolate cheesecake. Rich ganache. Mini marshmallows. Toasted meringue. Need I say more?

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Crushed Oreo crust, loaded Oreo cheesecake, slathered with chocolate ganache and topped off with Oreos and whipped cream. Does anyone need more in life? #nobake #oreo #cheesecake #dessert #mamabearscookbook

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No Bake Oreo Cheesecake. Crushed Oreo crust, loaded Oreo cheesecake, slathered with chocolate ganache and topped off with Oreos and whipped cream. Does anyone need more in life?

No Bake Oreo Cheesecake

Crushed Oreo crust, loaded Oreo cheesecake, slathered with chocolate ganache and topped off with Oreos and whipped cream. Does anyone need more in life? 
5 from 11 votes
Print Pin Rate
Author: Aleta

Ingredients

Base Layer

  • 25 oreo cookies
  • 1/3 cup butter melted

Cheesecake Layer

  • 1.25 cups heavy cream
  • 1 cup icing sugar
  • 2 tsp clear vanilla
  • 4x 8oz cream cheese room temperature
  • 3/4 cup sour cream room temperature
  • 15 oreo cookies

Ganache Layer

  • 3/4 cup semi sweet chocolate chips
  • 1 cup heavy cream

Instructions

Directions

  • Spray a 10″ springform pan with oil and set aside. Melt butter in a medium glass bowl and set aside. Using a food processor, crush 25 Oreos into fine crumbs. Empty into the butter, mix well and press into the springform pan. Place in the freezer. 
  • Pulse 15 Oreos in the processor until they are small chunks and set aside. 
  • Using a stand mixer with the whisk attachment, whip the heavy cream until soft peaks form. Sift in the icing sugar and vanilla, then whip into firm peaks. Scrape into a medium mixing bowl and set aside. Using the paddle attachment, whip the cream cheese in the stand mixer until all the lumps are gone. Add the sour cream and mix well. Stir in the whipped cream until fully incorporated. Fold in the 15 crushed Oreos and then pour the cheesecake into the springform pan. With a spatula, try to make the top of the cheesecake as level and smooth as possible. Set in the fridge for at least 2 hours.
  • To make the ganache, melt the chocolate chips and heavy cream together in a microwave safe bowl on low temperature until the chocolate has melted. Stir well and let cool for half an hour before pouring over the cheesecake. Set at least 1 more hour. Optional garnish: Oreos and fresh whipped cream. Serve and enjoy!
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35 Comments

  1. 5 stars
    This is my new most favorite cheesecake on the internet! So pretty! And who doesn’t love Oreos?!

  2. 5 stars
    This is dessert perfection right here! I love me some Oreos and I LOVE chocolate ganache! You’ve outdone yourself with this one!

  3. 5 stars
    This looks ah-maaaaaay-zing. That chocolate on top is too perfect! I can’t believe it’s no bake.

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