This No Bake Oreo Cheesecake features an Oreo crust, Oreo cheesecake, chocolate ganache and is topped with more Oreos and whipped cream. Does anyone need more in life?
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Jump to RecipeOh I just looooove Oreo cheesecake! It’s got to be my favourite type of cheesecake! That or Quadruple Chocolate… Blueberry Lemon Swirl… or Triple Chocolate with Caramel and Peanuts…. so hard to decide!
I made this beauty for my husbands birthday. I had been super craving oreo cookies so decided to make him this No Bake Oreo Cheesecake, because of course, it’s all about me. He loves to pair this cheesecake with frozen yogurt; it tastes like an epic ice cream cake!
No bake cheesecakes are very easy to create and excellent in the summer months when you don’t want to turn on the oven! They still require a decent amount of time to set properly, however they don’t need anywhere near the time it takes for a regular baked cheesecake. So if you’ve only got a few hours and are dying for cheesecake, give this No Bake Oreo Cheesecake a try!
How to make no bake Oreo cheesecake
Spray a 10″ springform pan with oil and set aside. Melt butter in a medium glass bowl and set aside. Using a food processor, crush 25 Oreos into fine crumbs. Dump the oreo crumbs into the butter, mix well and press into the bottom of the springform pan to form the crust. Place the crust into the freezer while the next layer is made.
Pulse 15 Oreos in the processor until they are small chunks and set aside; these will be for the oreo cheesecake layer.
Using a stand mixer with the whisk attachment, whip heavy cream until soft peaks form. Sift in icing sugar and vanilla, then whip into firm peaks. Scrape the whipped cream into a medium mixing bowl and set aside. Using the paddle attachment, whip cream cheese in the stand mixer until all the lumps are gone. Add sour cream and mix well. Stir in the whipped cream until fully incorporated. Fold in the 15 crushed Oreos and then pour the cheesecake into the springform pan. With a spatula, try to make the top of the cheesecake as level and smooth as possible. Set in the fridge for at least 2 hours.
To make the ganache, melt chocolate chips and heavy cream together in a microwave safe bowl on low temperature until the chocolate has melted. Stir well and let cool for half an hour before pouring over the cheesecake. Set at least 1 more hour.
This No Bake Oreo Cheesecake can be left as is, topped with crushed Oreos or if you want an extra pretty look can be garnished with fresh whipped cream and whole Oreos like I have pictured here. Either way, this cheesecake will leave you wanting more, more, more!
How many Oreos are in one package?
In the 500g package there should be around 50 oreo cookies. In this recipe that leaves 25 for the base, 15 for the cheesecake and 10 cookies to decorate the top with! Make sure you buy the original cookies, not the double stuffed, otherwise the numbers will be off.
Can you freeze cheesecake?
You sure can! I’ve got a slice of No Bake Oreo Raspberry White Chocolate Cheesecake sitting in my freezer right now for when my husband comes home from camp!
Cheesecake Tips
Head on over to my Cheesecake Tips post for some great cheesecaking tips and tricks!
Like this recipe? Check out these next:
No Bake Oreo White Chocolate Raspberry Cheesecake
S’mores Cheesecake Parfait for Two
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No Bake Oreo Cheesecake
Ingredients
Base Layer
- 25 oreo cookies
- 1/3 cup butter melted
Cheesecake Layer
- 1.25 cups heavy cream
- 1 cup icing sugar
- 2 tsp clear vanilla
- 4x 8oz cream cheese room temperature
- 3/4 cup sour cream room temperature
- 15 oreo cookies
Ganache Layer
- 3/4 cup semi sweet chocolate chips
- 1 cup heavy cream
Instructions
Equipment Needed
- Spatula
Directions
- Spray a 10″ springform pan with oil and set aside. Melt butter in a medium glass bowl and set aside. Using a food processor, crush 25 Oreos into fine crumbs. Empty into the butter, mix well and press into the springform pan. Place in the freezer.
- Pulse 15 Oreos in the processor until they are small chunks and set aside.
- Using a stand mixer with the whisk attachment, whip the heavy cream until soft peaks form. Sift in the icing sugar and vanilla, then whip into firm peaks. Scrape into a medium mixing bowl and set aside. Using the paddle attachment, whip the cream cheese in the stand mixer until all the lumps are gone. Add the sour cream and mix well. Stir in the whipped cream until fully incorporated. Fold in the 15 crushed Oreos and then pour the cheesecake into the springform pan. With a spatula, try to make the top of the cheesecake as level and smooth as possible. Set in the fridge for at least 2 hours.
- To make the ganache, melt the chocolate chips and heavy cream together in a microwave safe bowl on low temperature until the chocolate has melted. Stir well and let cool for half an hour before pouring over the cheesecake. Set at least 1 more hour. Optional garnish: Oreos and fresh whipped cream. Serve and enjoy!
My family loves Oreos, I can’t wait to try this cheesecake! Looks so pretty with the way you did the ganache and Oreos on top. Plus you can’t go wrong with a no-bake recipe!
Thanks Wendy! No bake cheesecakes are the BEST for the summer!! I hope you love this recipe!
Aleta you have all my favorite things in this dessert. I could eat the whole cake all by myself! Talk about DELICIOUS!! I am going to make this for my husband. He will be so happy. Thanks for the recipe and inspiration!
Thanks for the awesome comment Katie! It is also my husbands favourite, I hope you love it!
Oreos on Oreos on Oreos is pretty much my dream dessert. Plus, the no bake makes it school year friendly! I’ll be making this all the time!
Yay! So happy you love this recipe, thanks for the comment!
Just looking at this cheesecake is making me hungry! I love oreos, so this is the perfect dessert in my book!
Awe thanks Chelsey!
This looks so creamy!! And Oreos are one of my fave cookies so I know that I would devour a big hunk of this cheesecake! Love mine with coffee 🙂
That’s a dreamy dessert! Who doesn’t love Oreos? And in cheesecake form? Would have loved it as my birthday cake, as well 😉 .
Awe thanks so much!
My husband was just asking for a cheesecake for his birthday. I think I just might make this one….he is a chocoholic…and would love it for sure.
I bet he would love it too! Most chocoholics do 😉
Be still my heart. It’s an Oreo Lover’s dream..aka mine! Loving everything about this!
Thanks Heather!! 😀 <3
This is like Oreo heaven! Love no bake desserts, and this will definitely be a great treat and a crowd pleaser!
Thanks Anna!
My daughter LOVES oreos and this would be the perfect holiday dessert to make for her. Thank you for the great recipe!
You’re welcome, thanks Kelly!! 😀
That dessert looks incredible. We love our oreos and then add that to cheesecake. Absolutely heavenly. This is the type of dessert that everyone oohs and aahs when they take a bite. This is definitely a holiday dessert.
Awe thanks Marisa! Yes if given the choice everyone usually flocks to the Oreo!
This dessert looks outrageously delicious!! What a fun dessert for a holiday party. And I love that it’s no bake, too. You really knocked it out of the park here 🙂
Wow – that is one amazing looking cheesecake! It would make a great party dessert!!
Thanks Kathryn!
I love freezing cheesecake, because somehow that makes me take longer to eat the whole thing. Slightly out of sight out of mind!
hahaha Oh Leslie that is so so true!
This looks so absolutely amazing! WOW! Perfect for the holiday season! Sharing this! And I LOVE that I can freeze Cheesecake!
Awe thanks Amanda! Yes I freeze cheesecake all the time! It’s pretty great when company pops by and you’ve got some yummy cheesecake to pull out!
This looks ah-maaaaaay-zing. That chocolate on top is too perfect! I can’t believe it’s no bake.
Hahaha thanks Lauren!
This is dessert perfection right here! I love me some Oreos and I LOVE chocolate ganache! You’ve outdone yourself with this one!
Awe you’re too sweet Holly thanks so much!
This is my new most favorite cheesecake on the internet! So pretty! And who doesn’t love Oreos?!
Hey Noel, thanks for the comment! I think it’s pretty too! 🙂
Can I prepare this 1-2 days ahead of time? If so, should I store it in the fridge or freezer?
No problem, it can be made a few days ahead and stored in the fridge 🙂
Thank you!! Can’t wait to try it 🙂