This Keto Glazed Donut recipe is soft, fluffy and a copycat of your favorite Krispy Kreme Donuts, but with a lot less carbs.

Looking to reduce your sugar intake and still have a delicious fluffy donut this is the recipe for you.

If you love low carb keto desserts you should give these Keto Chocolate Donuts or Keto Strawberry Cheesecake Bars recipes a try.

Why You’ll Love This Keto Glazed Donut Recipe

Full of sweet flavor but none of the sugar.
The best and easiest homemade Krispy Kreme Glazed Donuts.
Just 5.2g Carbs per donut!

Keto Glazed Donut Ingredients

Here is a list of the ingredients used to make this recipe with a description of why the ingredient is used. At the bottom of the page you will find our recipe card with all measurements and tips.

Almond flour – Look for the fine almond flour, don’t use the almond meal as it is too coarse and won’t give you the same texture

Coconut Flour – You can also use tapioca flour, oat fiber or just double the almond flour

Monk Fruit Sweetener – This is a zero carb sweetener that has a sweet taste with no aftertaste

Collagen Protein Powder – This helps to give the donuts a better texture and added protein. I like to use Ancient Nutrition Multi-Collagen Protein Powder

Baking Powder – To help the dough rise

Vanilla Extract– For flavor

Eggs – Help to create a fluffy donut

Salt – To enhance flavor

Butter – Adds flavor

Tools You’ll Need

You don’t need a lot of extra tools to make these delicious keto donuts.

Mixing Bowls
Whisk
Donut Pan – You can use these donut pan molds or this donut pan
Cooling Rack
Storage Containers

Keto Glazed Donut Recipe Instructions

In a medium mixing bowl whisk together all of your dry donut ingredients.
Add in wet ingredients and mix until well blended.
Spray your donut pan with coconut oil spray and fill about 2/3 of the way.
Bake them in the oven for approximately 14-16 minutes (or until lightly browned).
Allow the Keto Donuts to cool in pan for about 5 minutes then move them to a cool rack to cool.

How To Make The Glaze

While the donuts are cooling start to make the glaze.
Melt the butter in a small sauce pan, add in sweetener and stir until it is completely melted.
Add in vanilla. Stir over medium heat for 5 minutes.
Remove glaze from heat.
Dip each cooled donut into the glaze and allow to cool completely. If you want it extra glazed dip the donut on both sides.

How To Store Keto Donuts

Storage: The best way to store these keto glazed donuts is in an airtight container. I like to use glass containers. They can be stored up to three days at room temperature. If you want your donuts to last longer place your airtight container in the refrigerator.
Freeze: These keto glazed donuts can last up to three months in the freezer when in a freezer-safe container.

Frequently Asked Questions

How Do I Keep My Donuts From Sticking To The Pan?

The best way to keep your donuts from sticking is by spraying the pan with coconut oil spray before adding your dough. Spray the coconut oil very well to avoid any missed spots in the pan. To loosen the donuts from the pan you can use a butter knife around the perimeter prior to removing the donuts. Also be sure to let them cool in the pan for about 5 minutes before removing as this will help to avoid sticking.

What Do I Fill My Donut Pan With?

Fill your donut pan with a pastry bag. If you don’t have a pastry bag you can use a quart-size Ziploc bag by cutting the corner off.

How Much Dough Do I Add To My Pan?

It’s best to fill the dough no more than 2/3 of the way up. If you add any more the dough might rise out of the pan and create a mess.

Can I Use Regular Flour To Make These Donuts?

No, these donuts require almond flour and coconut flour, which you can find in most grocery stores or online.

Can I Make The Glaze Without Butter?

Yes, you can use coconut oil instead of butter for a dairy free option.

Can I Double The Recipe?

Yes, this recipe doubles well if you have a larger donut pan or want to make a lot of donuts. Just be sure to adjust the cooking time according to how full your pan is and keep an eye on them while baking.

Can I Make These Donuts Ahead Of Time?

Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to three days or freeze them for up to three months. Just be sure to reheat before serving.

Can I Add Chocolate Or Flavoring To The Glaze?

Yes, you can add a few drops of your favorite extract or even some cocoa powder for a chocolate glaze. You can also top with sprinkles or chopped nuts for an extra special treat.

Can I Use A Different Sweetener?

Yes, you can use any keto-friendly sweetener such as Swerve, Erythritol, Xylitol or your favorite sugar-free sweetener. Just be sure to adjust the amount according to how sweet you like it.

Can I Add Any Toppings?

Yes, you can add any type of topping you like such as sprinkles, chopped nuts or even some fresh fruit. These donuts also go well with any type of glaze.

What Is The Best Way To Reheat These Donuts?

The best way to reheat these donuts is by placing them in the oven at 350°F for about 5 minutes or until they are warm and crispy. You can also microwave them for a few seconds but this will make them soggy.

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Thank you for trying our Keto Glazed Donut Recipe. We hope that you enjoyed it as much as we did!

Happy Baking! Enjoy your Keto Glazed Donuts! 🙂