Italian Sausage Links

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Enjoy homemade Italian Sausage Links you can be proud of!

At no additional cost to you, I make a small commission for purchases made through links in this post. All items are tools or ingredients I have used myself or I wouldn’t recommend them to you!

I absolutely love sausages! The problem is you never really know what is in them, right? Sure, they are pork, but what part? 😬 Too many times I’ve taken a bite and ended up almost breaking a tooth from biting into something rock hard. Meat doesn’t have anything hard like that in it…  grossed out time and time again led me to buying the sausage attachment for my kitchenaid and I’ve never looked back!

There are so many different types of sausage you can make. Today’s recipe is for Italian Sausage Links. Super easy and delicious, you’ll never want store bought sausage again!

How to make sausages

Sausages take quite a bit of work to create, but it’s totally worth it! Follow these instructions in my How to Make Sausages post for the directions!

What you’ll need to make Italian Sausage Links

You will need some nice fatty pork butt (or shoulder) to start.

Add to that an onion, some garlic cloves, salt, pepper, fennel seed, paprika, basil, oregano, thyme, red pepper flakes, fresh parsley, red wine and red wine vinegar.

What to make with Italian Sausage Links

Now that you’ve got them, what can you do with your Italian Sausage Links?

They are great diced up and thrown into pasta, like this Sausage Tortellini Alfredo with Broccoli.

Italian Sausage Links are an excellent star of the show for dinner. Pair them with a Kale Caesar Salad or Garden Salad for a delicious low carb meal.

Leftovers for breakfast? Use these Italian Sausage Links in place of smokies in this Scrambled Eggs recipe.

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Italian Sausage Links

These mild Italian sausages are bursting with flavour and a touch of spice. Take the plunge and give them a shot!

Course Appetizer, dinner

Cuisine Canadian, Italian

Keyword homemade sausages, italian sausage

Author Aleta

Ingredients

• 5 lbs pork butt
• 1 medium yellow onion
• 6 cloves garlic
• 2 tbsp sea salt
• 1 tbsp fresh ground black pepper
• 1 tbsp fennel seed
• 2 tsp paprika
• 2 tbsp dried basil
• 2 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tsp red pepper flakes
• 3/4 cup fresh minced parsley
• 2/3 cup red wine
• 3 tbsp red wine vinegar

Instructions

Directions

• Follow the instructions in my How to Make Sausages post.