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Italian Sausage Links
These mild Italian sausages are bursting with flavour and a touch of spice. Take the plunge and give them a shot!
Course Appetizer, dinner
Cuisine Canadian, Italian
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 24 links
- 5 lbs pork butt
- 1 medium yellow onion
- 6 cloves garlic
- 2 tbsp sea salt
- 1 tbsp fresh ground black pepper 
- 1 tbsp fennel seed
- 2 tsp paprika
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp red pepper flakes
- 3/4 cup fresh minced parsley
- 2/3 cup red wine
- 3 tbsp red wine vinegar