The origins of teriyaki chicken in the crock-pot go back centuries. It is believed that this dish originated with Chinese immigrants who settled in Japan and began to incorporate their flavors into Japanese cuisine. A popular version of this dish was created by combining soy sauce, sake, sugar, garlic, and ginger. This marinade was slow-cooked in earthenware pots, giving it its name of teriyaki, which translates to “slow cooking.” Over time this dish evolved and found popularity all over the world.
Today, teriyaki chicken in the crock pot is famous because of how easy it is to make and how flavorful it is. All you need to do is combine the marinade ingredients and your chicken in a crock pot, set it on low heat for several hours, and enjoy a flavorful meal when you’re done. The slow cooking process helps to tenderize the chicken, making it juicy and succulent. Depending on your preference, this dish can be served as a main course or an appetizer. It can also be served over rice or noodles for added flavor and texture.
If you’re looking for a delicious meal that is easy to prepare, look no further than teriyaki chicken in the crock-pot. With just a few simple ingredients and hours of cooking, you’ll have a flavorful, hearty meal that the whole family will enjoy. Try it yourself and experience why this dish has been popular for centuries.
What Are The Ingredients That Are Needed To Make This Teriyaki Chicken Recipe?
To make this Teriyaki Chicken In The Crock-pot, you will need the following ingredients:
Chicken breast or thighs: It is important to use boneless chicken for this recipe so that it can be cooked evenly.
Soy sauce or tamari: This is what gives the dish its delicious teriyaki flavor and is a must-have ingredient for this recipe.
Honey: This helps balance the salty flavors and adds sweetness to the dish.
Garlic: Using freshly minced garlic helps bring out the flavor of this dish.
Ginger root: Grated or freshly minced ginger gives the sauce a unique, zesty flavor!
Optional ingredients include red pepper flakes for an extra kick and cornstarch dissolved in cold water to thicken the sauce.
Salt and pepper are used to season the finished dish. You can adjust the amount of each to taste. It is best to start with a small amount, taste the dish, and add more as needed.
Make sure to get the freshest ingredients and have everything correctly measured. You may adjust the amount of honey or other ingredients as desired according to your taste.
How Much Time Does It Take to Make this Dish?
This Teriyaki Chicken In The Crock-pot recipe takes about 4-6 hours of cooking time on the LOW setting of your crock pot. You can adjust the cooking time based on your preference, but 4-6 hours is recommended for optimal flavor and tenderness. Once you’ve cooked the chicken, it’s ready to be served. Enjoy!
If you’re pressed for time, you can also make this recipe on the HIGH setting of your crock pot, and it will cook in about 2-4 hours. However, note that cooking on high heat may cause the chicken to dry out more quickly and not be as moist and flavorful. Therefore, a longer cooking time on low heat is recommended for the best outcome.
No matter which setting you choose, this Teriyaki Chicken In The Crock-pot recipe is sure to be delicious and provide an excellent meal for you and your family. Enjoy!
What Is The Best Temperature For A Crockpot Recipe?
When cooking with a crockpot, the best temperature for a recipe is usually between 200°F and 300°F. This range of temperatures allows the food to cook slowly over time, allowing all ingredients to blend and develop more flavor as they cook. Dishes take longer to cook at lower temperatures, while they can overcook quickly at higher temperatures.
For example, when cooking a Teriyaki Chicken in the Crock-pot Recipe, it is best to set your crockpot to low heat (200°F) and cook for 4-6 hours or until the chicken is cooked through. This will ensure that the chicken remains juicy and succulent while the vegetables remain crisp and vibrant. For an added flavor boost, add a few tablespoons of teriyaki sauce to the crockpot during the last hour of cooking.
Do you want to Try Something Unique Yet, Delicious? Go For Our Teriyaki Chicken In The Crock-pot Recipe
- 1 pound boneless, skinless chicken breast or thighs
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger root
- Optional: a pinch of red pepper flakes
- Optional: 2 tablespoons cornstarch dissolved in 2 tablespoons cold water
- Salt and pepper to taste
1. Place chicken in the crock pot, and top with soy sauce, honey, and garlic. Sprinkle ginger on top of everything. Add optional red pepper flakes for an extra kick and stir to combine.
2. Cook on low heat for 6-8 hours or high heat for 3-4 hours until chicken is cooked through and tender.
3. If desired, add the cornstarch slurry to thicken the sauce (optional). Once reduced, season with salt and pepper to taste. Serve with rice and vegetables. Enjoy!
This Teriyaki Chicken In The Crock-pot recipe is a flavorful, easy way to get dinner on the table with minimal effort. It’s full of flavor from soy sauce, honey, garlic, and ginger – plus, it can be made in your slow cooker for even easier preparation!
Things To Remember While Making This Dish
1. Use boneless and skinless chicken breasts for optimal flavor and texture.
2. Don’t forget to marinate the chicken before you add it to the Crock-pot—this will infuse more flavor into your dish and make it even tastier!
3. Adjust the cooking time based on the size of your chicken pieces.
4. If you like a thicker sauce, add some cornstarch to thicken it up.
5. Serve over cooked rice or noodles for a complete meal!
6. Garnish with sesame seeds and green onions if desired.
7. Make extra to have leftovers for lunch the next day.
8. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or microwave. This Teriyaki Chicken in the Crock-pot recipe will surely be a hit with your family and friends. Enjoy!
Side Dishes That Compliment With this Teriyaki Chicken Recipe
1. Brown Rice
Brown rice is the perfect accompaniment to teriyaki chicken. It is a great source of dietary fiber, which helps make it a nutritious side dish. Make sure to cook the brown rice in plenty of chicken stock and season with salt, pepper and garlic powder for added flavor. An easy and classic side dish, brown rice is an excellent accompaniment to teriyaki chicken. Try using different varieties for more flavor, such as wild or basmati rice.
2. Roasted Vegetables
Make a variety of roasted vegetables in the oven while your teriyaki chicken simmers in the crock pot. Carrots, potatoes, and Brussels sprouts make for a delicious combination that pairs well with teriyaki chicken.
Choose from various noodles to round out this meal. Udon or soba noodles are excellent options for soaking up all the flavors of the teriyaki sauce. Noodles are a classic side dish that pairs well with Teriyaki Chicken. Try making a simple stir-fry with cooked noodles, teriyaki sauce, and sliced vegetables like bell peppers, carrots, and mushrooms.
4. Miso Soup
This traditional Japanese dish adds a lot of flavor and complexity to the meal. Serve with some tofu, seaweed, and green onions for an extra flavor boost.
5. Egg Rolls
Not only do egg rolls make for a delicious side dish, but they also provide a good source of protein. Try baking or air-frying egg rolls instead of deep-frying them for a healthier option.
Edamame is a classic Japanese side dish made with steamed, boiled, or sauteed immature soybeans. It pairs well with teriyaki chicken because it adds a layer of flavor to the meal. A staple of Japanese cuisine, edamame adds an earthy flavor to the feed and provides a good source of fiber and protein.
7. Sushi Rice
Bring some sushi flavor to the meal by serving sushi rice with your teriyaki chicken. Use short-grain Japanese rice for the best results.
8. Asian Slaw
For a light and flavorful side dish, make an Asian slaw to serve alongside your teriyaki chicken. Combine shredded cabbage and carrots with a soy sauce-based dressing for a tasty side.
9. Cucumber Salad
Cool and crisp cucumber salad perfectly contrasts with the flavorful teriyaki chicken. Serve with a sesame oil-based dressing for an extra burst of flavor.
10. Fried Rice
Fried rice is a classic Asian side dish that goes perfectly with Teriyaki chicken. It’s quick to make and customized according to your taste buds. You can add veggies like carrots, celery, cabbage or diced onions, garlic, and spices such as turmeric and black pepper. Fried rice combines all the flavors of your meal into one delicious bowl of food. Use Jasmine or Basmati rice for best results.
11. Steamed Broccoli
Broccoli steamed to perfection makes a great side dish with this teriyaki chicken recipe. It’s easy to make and pairs well with the savory flavors of teriyaki chicken. Make this quick and easy side dish in the microwave or steam it on the stovetop for a few minutes before serving it with your teriyaki chicken.
12. Grilled Asparagus
Add some smokiness to the meal with grilled asparagus. Marinate the asparagus in a teriyaki sauce and olive oil before grilling for extra flavor.
13. Spinach Salad
Bring some greens to your plate with a spinach salad. Balance out the intense flavors of the teriyaki chicken by adding some dried cranberries, walnuts, and a balsamic dressing.
14. Corn on the Cob
Take advantage of summer’s bounty with corn on the cob. Grill or boil the ears before slaughtering them with butter and sprinkling with some Parmesan cheese for a delicious side dish.
15. Spring Rolls
Bite-sized spring rolls make a tasty and convenient side dish. Try making them with various veggies and even some chicken for added flavor.
Whatever side dishes you choose to serve with your teriyaki chicken will all pair nicely together to create a fantastic meal! Enjoy!
What Are Some Tips To Make This Chicken Recipe More Delicious?
1. Marinate the chicken in a mixture of teriyaki sauce, soy sauce, garlic, and ginger for at least 4 hours before cooking to infuse maximum flavor into the meat.
2. Add extra vegetables like bell peppers, mushrooms, or onions to the crock pot for more variety and texture.
3. If desired, thicken the sauce by whisking a mixture of cornstarch and cold water and adding it to the crock pot before cooking.
4. Try different types of teriyaki sauces for added depth of flavor; soy sauce, garlic, and ginger can also be adjusted to taste.
5. Add a bit of brown sugar to the sauce for sweetness and depth of flavor.
6. If desired, sprinkle sesame seeds on top for added crunch and visual appeal.
7. Serve over steamed rice or quinoa for a complete meal in one dish.
8. Try adding pineapple chunks for a tropical twist.
9. Use chicken thighs or drumsticks for added juiciness and flavor.
10. Use low-sodium soy sauce to minimize salt levels in the dish.
11. Try adding different seasonings like cumin, smoked paprika, or chili powder for a smoky, spicy flavor.
12. For an Asian-inspired twist, add a spoonful of hoisin sauce to the sauce mixture before cooking.
13. If desired, sprinkle some chopped green onions for a fresh flavor and color burst.
14. Roasted sesame oil can be added at the end of cooking for flavor and aroma.
15. For a creamy richness, try stirring coconut milk before serving.
These simple tips and tweaks will help create a delicious teriyaki chicken in the crock pot. Enjoy!
Can I Add Or Remove Some Of The Ingredients?
Yes, absolutely. This Teriyaki Chicken in the Crock-Pot recipe is versatile, and you can customize it to your taste. For example, add mushrooms, bell peppers, or carrots to the crock-pot before cooking. You could also add some extra garlic or ginger for more flavor. Similarly, if you don’t like some of the ingredients, you can leave them out or substitute them with something else. For instance, try olive oil instead if you’re not a sesame oil fan. Be creative and make it your own!
If you don’t have any ingredients, you can always experiment with whatever you have. Feel free to adjust the sauce ratio, too – if you like a spicier flavor, add more sriracha or chili paste. You can replace brown sugar with other sweeteners like honey or maple syrup. As long as you keep the exact measurements of ingredients, you can always customize this Teriyaki Chicken in the Crock-Pot recipe to your preference. Enjoy!
What Is The Best Way To Know Whether The Chicken Is Done Or Not?
The best way to know whether the teriyaki chicken in your crock-pot is done is to use an instant-read thermometer. The internal temperature of cooked chicken should reach 165°F (75°C). Insert the thermometer into the thickest part of the meat and take a quick reading. If it is at or above 165°F (75°C), the chicken is done and ready to eat! If not, cook for a little longer and check again. Cutting the chicken with a knife can also check if it is cooked. Finally, check that there isn’t any pink on the inside of the meat, as this indicates that it has not yet reached the proper temperature.
Take your crock pot off the heat and let the chicken rest for several minutes before serving. This will allow the juices to settle and ensure that your chicken is as tender and juicy as possible! Enjoy!
Crockpot vs. Oven? Which is a good option for cooking a chicken
Crock Pots are great for cooking chicken dishes because they provide a low, slow simmer that allows the flavors of the ingredients to develop and meld together. The long cook time also helps to keep the chicken moist and tender.
Ovens can also be an excellent choice for cooking chicken if you prefer it to be crispier and browner than crockpot recipes. Cooking chicken in the oven allows you to monitor the internal temperature of the meat more closely, ensuring that it is cooked through.
Choosing between a crockpot or oven for cooking chicken depends on your preferences and what flavor and texture you’re looking for. For example, a crockpot may be the better option if you’re looking for a moist and flavorful meal. On the other hand, if you’re looking for something with a crispier crust, an oven-prepared dish would be your best bet.
The Teriyaki Chicken in the Crock Pot recipe is perfect for those looking for an easy and flavorful meal. With its simple ingredients and slow-cooking time, it’s sure to be a hit with the whole family! Plus, you don’t have to worry about monitoring a timer or temperature to ensure that your chicken is cooked through – just let the crockpot do all of the work for you!
How do the LOW and HIGH settings on a crock-pot differ?
The Low setting on a crock pot cooks food at around 200 degrees Fahrenheit for approximately 8-10 hours, while the High set cooks food at about 300 degrees Fahrenheit for about 4-5 hours. The lower temperature and longer cooking time of the Low setting allow proteins to slowly break down and become more tender, resulting in deeper flavor. The high setting’s higher temperature and shorter cooking time are better for quickly-cooked dishes like soups or stews. For this recipe, using the Low set will yield a tender and flavorful teriyaki chicken dish, while using the High setting will result in a faster-cooked but still delicious version.
Additionally, the Low setting can help ensure that ingredients like vegetables and fruits added to crock-pot dishes don’t become overly mushy or overcooked. No matter which setting is used, stir the ingredients every few hours to ensure even cooking and prevent sticking. Then, enjoy your delicious teriyaki chicken!
Should I stir my Crock-Pot while cooking?
It’s unnecessary to stir your Crock-Pot while cooking, particularly during the last two hours. However, during the first two hours of cooking, you may occasionally want to go or check in on your teriyaki chicken recipe. When you start it, use a wooden spoon or utensil that won’t scratch your Crock-Pot. Additionally, it’s important to remember that stirring can create condensation, which may cause the lid of your Crock-Pot to open and release steam, so be sure to use caution when stirring.
Most importantly, always follow the recipe instructions as they are written to ensure a successful outcome. For example, if the recipe instructs to stir, follow those instructions. If not, it’s best to leave your Crock-Pot undisturbed until it’s time for the next step in the cooking process.
Teriyaki chicken in the crock pot is a classic dish that has been around for centuries. It is simple to make, full of flavor, and it’s sure to be enjoyed by all. With just a few simple ingredients and some time to let the flavors come together, you will have a fantastic meal ready whenever you need it.
It can be enjoyed as a main course or an appetizer. It can also be served over noodles or rice for extra flavor and texture. You can cook it on low heat for 4-6 hours to get that perfect tenderness, or you can use a pressure cooker and have it ready in less time. However you decide to make this dish, it will surely be a hit! So get cooking, and enjoy your delicious Teriyaki Chicken In The Crock-pot.
Teriyaki Chicken In The Crock-pot
- 1 pound chicken breast or thighs boneless, skinless
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tsp ginger root freshly grated
- a pinch red pepper flakes Optional
- 2 tbsp cornstarch dissolved in 2 tablespoons cold water Optional
- Salt and pepper to taste
- Place chicken in the crock pot, and top with soy sauce, honey, and garlic.
- Sprinkle ginger on top of everything.
- Add optional red pepper flakes for an extra kick and stir to combine.
- Cook on low heat for 6-8 hours or high heat for 3-4 hours until chicken is cooked through and tender.
- If desired, add the cornstarch slurry to thicken the sauce (optional).
- Once reduced, season with salt and pepper to taste. Serve with rice and vegetables. Enjoy!