Best Keto Chicken Recipes Crockpot ()
Dinner, Low Carb

5 Best Keto Chicken Recipes Crockpot

5 Best Keto Chicken Recipes Crockpot

Are you ready to embark on a journey of flavor-packed delights that require minimal effort? If you’re a fan of the keto lifestyle and crave the convenience of a slow cooker, you’re in for a treat!

We’re about to unveil a collection of culinary wonders that combine the magic of tender chicken with the genius of crockpot cooking. Imagine coming home to the irresistible aroma of a hearty and wholesome meal, ready to be devoured after a long day. These 5 best Keto Chicken Recipes Crockpot are not only designed to tantalize your taste buds but also to make your keto journey even more enjoyable and effortless.

Get ready to savor succulent bites, revel in rich textures, and dive into a world where low-carb meets high flavor. Whether you’re a busy professional, a home cook with a hectic schedule, or simply someone who appreciates the fusion of health-consciousness and culinary creativity, this collection is tailor-made for you.

So, dust off that crockpot, prep your appetite, and let’s dive into a realm of keto-friendly chicken creations that’ll leave you craving for seconds!

5 Best Keto Chicken Recipes Crockpot

Check out these 5 Best Keto Chicken Recipes Crockpot and enjoy!

#1. Crock Pot Chicken Legs Recipe

Discover the ultimate culinary simplicity with this remarkable Crock Pot Chicken Legs recipe. The best part of this recipe is that it requires only a handful of ingredients and minimal effort. 

Keto Chicken Recipes Crockpot

Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs 5 mins

Course: Dinner, Main Course
Cuisine: American
Servings: 5

Ingredients:

  • 2 – 2 ½ pounds chicken legs
  • 2 ½ teaspoons Kosher salt
  • 1 ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • 2 tablespoons oil (avocado, canola, or olive oil)

Instructions:

  1. Gently pat each drumstick dry with a paper towel and place them in a 4-6 quart crock pot.
  2. Mix all the dry seasonings in a small bowl and combine well. Drizzle the chicken legs with oil and rub it over each leg to ensure an even coating. Sprinkle the seasoning blend evenly over the chicken, rubbing it in to adhere.
  3. Cover the slow cooker and set it to the low setting. Let the chicken cook for 3 ½ to 4 hours, allowing the flavors to meld and the meat to become tender.
  4. Once cooked, serve and savor the irresistible flavors of these Crock Pot Chicken Legs.
  5. Experience the effortless charm of slow-cooked chicken legs, where every bite is a harmony of taste and convenience.

Nutrition Value

Calories: 443 kcal, Fat 35g, Cholesterol 169mg, Sodium 1316mg, Potassium 385mg, Carbohydrates 1g, Protein 30g

Also Visit Our Delicious Teriyaki Chicken In The Crock-pot Recipe

#2. CrockPot Whole Chicken Rotisserie-Style Chicken

Introducing a culinary delight that brings the ease of the Crockpot to the classic rotisserie-style chicken. This recipe opens the doors to a fuss-free approach to achieving tender, flavorful results reminiscent of your favorite rotisserie chicken. With minimal effort, you can now enjoy the delectable flavors of a whole Crockpot-cooked chicken.

Keto Chicken Recipes Crockpot

Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs 5 mins

Course: Dinner
Cuisine: American
Servings: 4

Ingredients:

  • 5-pound chicken, giblets removed and patted dry
  • 1 tablespoon paprika
  • 3 tablespoons steak seasoning (coarse gourmet-style blend)
  • Kosher salt and freshly ground black pepper

Instructions:

  1. Season the whole chicken both inside and out with paprika, steak seasoning, kosher salt, and black pepper.
  2. Spray the slow cooker insert with non-stick cooking spray for easier cleanup. A 6-quart slow cooker is recommended for the right fit.
  3. Place the chicken on foil balls inside the crockpot and cook on high for 3-4 hours. Use an Instant Read thermometer to ensure that the thickest part of the thigh reaches 165 degrees Fahrenheit.

Recipe Notes:

  • Utilize the juices at the bottom of the slow cooker to baste the chicken while it rests, enhancing its flavor.
  • The skin might not become crispy with this cooking method, but it remains flavorful.
  • Cooking time can vary based on different slow cookers. If your slow cooker runs hot, your chicken might be ready closer to 3 hours, while larger chickens could take around 4 hours.

Nutrition Value

Calories: 599 kcal, Fat 41g, Cholesterol 204mg, Carbohydrates 3g, Protein 51g

Also Try Out Our Crock Pot Chicken Alfredo Recipe

#3. Crock Pot Parmesan Chicken

Experience the delightful simplicity of Chicken Parmesan, transformed into a Crock-Pot wonder. This adaptation delivers the classic flavors without the hassle, making it a perfect addition to your comfort food repertoire.

Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins

Course: Dinner
Cuisine: American
Servings: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 teaspoons garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon Italian seasoning mix
  • ½ cup Parmesan cheese, grated
  • 3 cups prepared marinara sauce (your favorite)
  • 6 oz mozzarella cheese, shredded

Instructions:

  1. Place the chicken breasts in the slow cooker. In a small bowl, mix garlic powder, salt, pepper, and Italian seasoning. Evenly sprinkle the mixture over the chicken, gently patting it to adhere.
  2. Sprinkle Parmesan cheese evenly over the chicken, followed by pouring the marinara sauce on top, covering the chicken’s tops and sides.
  3. Cover and cook on low, checking after 3 ½ hours (or on high, checking after 1 ½ hours).
  4. Uncover and evenly sprinkle mozzarella cheese over the chicken. Cover and cook on low for about 15 more minutes, allowing the cheese to melt completely.

Nutrition Value

Calories: 482 kcal, Fat 20g, Cholesterol 149mg, Carbohydrates 9g, Protein 53g

You can also try our Delicious Keto Chicken Parmesan Recipe. 

#4. Slow Cooker Coconut Curry Chicken

Indulge in the sensational flavors of this Slow Cooker Coconut Curry Chicken, a curry dish that ranks among the finest I’ve ever experienced! With a perfect balance of flavor and a gentle hint of spiciness, this dish is a true delight for the taste buds.

Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins

Course: Dinner/Lunch
Cuisine: American
Servings: 6

Ingredients:

  • 6 bone-in, skin-on chicken thighs, skin removed* (about 2 and 1/2 pounds)
  • Salt and pepper
  • 1 teaspoon oil
  • 2 tablespoons dried basil leaves
  • 2 13.5-oz cans of coconut milk (lite coconut milk works well too)
  • 3/4 teaspoon pepper
  • 2 teaspoons salt
  • 1 & 1/2 tablespoons yellow curry powder
  • 1/2 teaspoon chili powder, or 3/4 teaspoon
  • 8 cloves garlic, minced
  • 1 large red onion, chopped
  • 2 jalapenos, seeded and finely chopped
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh ginger, grated or minced
  • 1/3 to 1/2 cup fresh cilantro, chopped

Instructions:

  1. Remove the chicken skin using your fingers and a serrated knife. Season each thigh with salt and pepper.
  2. Heat a large skillet over medium-high heat. Add 1 teaspoon of oil (or use nonstick spray).
  3. When the oil is hot, add 3 chicken thighs. Ensure they aren’t too close together to avoid steaming.
  4. Cook for about 2 minutes until the bottom is nicely browned. Flip and brown the other side for 1-2 minutes.
  5. Transfer the seared chicken to a plate. Repeat with the remaining 3 thighs. If there’s enough grease, no need to add more oil.
  6. In a slow cooker, combine coconut milk, dried basil, 2 teaspoons salt, 3/4 teaspoon pepper, yellow curry, and chili powder (adjust for taste). Mix well.
  7. Add red onions, garlic, and jalapenos to the slow cooker. Introduce the browned chicken and stir to combine.
  8. Cook on high for 4-5 hours or low for 6-8 hours.
  9. Remove the chicken from the slow cooker, allowing it to cool slightly. Add grated ginger to the slow cooker.
  10. In a small bowl, mix cornstarch and 1 tablespoon of cold water until smooth. Incorporate this into the crockpot and stir.
  11. Shred the chicken, discarding bones and tough portions. It should be tender and falling apart.
  12. Return the shredded meat to the slow cooker, stir, and cook for an additional 10 minutes under the lid.
  13. Season with salt and pepper to taste, and then stir in chopped cilantro.
  14. Serve your Slow Cooker Coconut Curry Chicken alongside rice, cauliflower rice, or naan for a truly satisfying meal.

Nutrition Value

 

You can also try our Keto Thai Curry Chicken

#5: Keto Shredded Crock Pot Teriyaki Chicken

Unveil a keto-friendly culinary masterpiece as you savor the fusion of tender teriyaki-infused chicken. This recipe effortlessly brings together homemade flavors and the convenience of slow cooking, promising a memorable meal that caters to both your taste buds and your dietary preferences.

Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins

Course: Dinner
Cuisine: American
Servings: 5

Ingredients:

  • ½ cup Keto teriyaki sauce (low carb, see homemade recipe)
  • ½ cup Chicken broth
  • 1 ½ – 2 pounds Boneless skinless chicken breasts or chicken thighs
  • ¼ cup Green onions
  • Sesame seeds for garnish

Instructions:

  1. Begin by placing the boneless skinless chicken breasts or thighs at the base of the Crockpot.
  2. Mix the Keto teriyaki sauce and chicken broth together, creating a flavorful blend.
  3. Pour the teriyaki mixture over the chicken, ensuring an even distribution.
  4. Cover the Crockpot with its lid and let it cook on low for 6-8 hours, allowing the flavors to meld and the chicken to become tender.
  5. After the cooking time, remove the chicken and gently shred it. Mix the shredded chicken with the remaining sauce in the Crockpot, ensuring every morsel is coated.
  6. Before serving, garnish the dish with finely chopped green onions and a sprinkling of sesame seeds, adding both visual appeal and a delightful crunch.

Nutrition Value

 

Remember: Avoid opening the lid frequently to check progress, as slow cookers require time to regain their temperature, potentially extending cooking time.

In the realm of keto culinary adventures, these 5 Best Keto Chicken Recipes for the Crockpot have truly shone as stars. From the mouthwatering aromas that fill your home to the tender, flavorful bites that satisfy your taste buds, these recipes have successfully combined the convenience of slow cooking with the low-carb excellence of the keto lifestyle.

Whether you’re a seasoned keto enthusiast or simply looking to explore new flavors while keeping your carb intake in check, these recipes offer a diverse range of options that cater to various palates and preferences.

So, why not spread the joy? Share these delectable dishes with your friends and family, and encourage them to embark on their own keto culinary journey.

Don’t forget to leave your thoughts and comments below; we’d love to hear about your experiences and adaptations. Here’s to savoring the goodness of keto-friendly meals, one slow-cooked bite at a time!

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