Keto Cheesecake + CBN= Sweet Relief
When someone asks, “Do you want dessert?” does your mind scream yes, but you still say no once your conscience counts the extra calories and sugar? Don’t deprive yourself. Although most desserts are more delicious than nutritious, there are plenty of healthy treats, too. For example, keto desserts (or this keto cheesecake) are low-carb, no-sugar (no guilt) recipes, and when you add a splash of CBN oil to the mix, you’ll make these already-healthy desserts even healthier.
Now, do you want dessert? YES! (Try the Keto Cheesecake recipe below)
Here’s why dessert + CBN oil = sweet relief for your body and mind…
Although CBN oil hasn’t been studied as extensively as CBD and THC, limited research has shown the following potential benefits:
CBN for Deeper Sleep
Improving sleep quality appears to be CBN’s superpower. Limited studies have shown cannabinol delivers powerful sedative properties that help alleviate sleep disorders such as insomnia. CBN helps you fall asleep and stay asleep, even at low doses.
Muscle and Joint Discomfort
Limited studies have revealed CBN may also help alleviate muscle and joint soreness.
Since CBN is gaining popularity for sleep and pain management, it’s a great addition to healthy desserts to help your body and mind unwind before bedtime.
Try this recipe for sweet relief at the end of a busy day…
Keto Mini CBN-Infused Cheesecake Bites
All of my readers know how much of a fan of Cheesecake I am, it’s one of my go-to desserts and I have way too many recipes of different varieties on my site and in my personal recipe book. I just can’t help myself. This recipe for Keto Mini CBN-Infused Cheesecake Bites is a little different in that it has CBN oil added which has extra health benefits! As if I needed more excuses to make cheesecake.
Keto Mini CBN-Infused Cheesecake Bites
Equipment
- 1 Oven
- 1 Muffin Pan
- 1 Large Bowl
Ingredients
Crust:
- 1 cup almond flour
- 2 T powdered sweetener of choice Truvia, Swerve, Erythritol
- 4 T unsalted butter melted
- ¼ tsp. cinnamon
- Pinch of salt
Cheesecake:
- 16 oz. cream cheese
- 1 cup powdered sweetener of choice
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 dropperful Medical Mikes CBN oil
Instructions
Directions:
- Preheat oven to 350 degrees. (Heat can lower the effectiveness of CBN oil, so always bake at 350 degrees or less)
- Line muffin pan with cupcake liners.
- Spray liners with cooking spray. Set aside.
- Make the crust: Combine almond flour, sweetener, cinnamon, and salt in a large bowl.
- Stir in 4 T of melted butter until combined.
- Press one tablespoon of crust mixture into each liner.
- Bake for 5-8 mins or until golden brown.
- Make the cheesecake filling: Beat cream cheese, eggs, sweetener, vanilla extract, and CBN oil in a large bowl with an electric mixer until smooth and creamy.
- Pour filling over cooked crusts.
- Bake for 18-20 mins until tops set.
- Cool in pan.
- Refrigerate for 2 hours.
- Enjoy!
Nutrition
