Slow Cooker Keto Pulled Chicken

Juicy chicken dripping in bbq sauce, this Slow Cooker Keto Pulled Chicken is super easy to throw together and awesome straight up or on Keto buns!

Course Main Course

Cuisine Canadian, Keto, Low Carb

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Servings servings

Calories 550kcal

Author Aleta

Start by heating a skillet on medium high. Combine rub ingredients in a mixing bowl, stir well, then mix in the chicken thighs until evenly coated.
When the skillet is hot, sear both sides of the chicken thighs for a couple of minutes on each side.
Add the chicken to the slow cooker and then cook on low for 5-6 hours, or high for 3-4 hours.
When there is one hour remaining, remove the thighs from the slow cooker and whisk your choice of barbecue sauce into the chicken juice. Shred the chicken thighs using two forks.
Return the pulled chicken to the slow cooker and then mix into the sauce. Cook for the remaining hour.
Make your choice of Keto bread, then load them up with Keto pulled chicken. Enjoy!

I prefer thighs in this Keto Pulled Chicken, but breast works too. You can either buy them boneless and skinless, or remove the bones and skin yourself.
I am obsessed with this homemade Low Carb BBQ Sauce. It is super easy to make and perfect for this Keto Pulled Chicken! If you have your own favourite sugar free bbq sauce, go ahead and try it in this recipe.
My sweetener of choice for this Keto Pulled Chicken is Lakanto’s golden monk fruit sweetener. You can use any Keto sweetener you happen to have on hand.
I prefer either 90 Second Keto Bread or Keto Chaffles for this recipe because they are fast and easy to make. Otherwise these Low Carb Onion Buns would be great, or make sliders with Keto Dinner Rolls!

Nutrition Facts

Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.

* Net carb count excludes both fibre and sugar alcohols, because these do not affect blood sugar in most people.