In a bowl mix greek yogurt, lemon juice, curry powder, turmeric, cumin, cayenne and salt until fully combined. Chop the chicken into bite sized pieces, then mix into the dressing.
Mince the celery, onion and cilantro. Chop the pecans. Combine everything together and toss to coat.
Video
Notes
Expert Tips
If using a half chicken, remove all of the meat from the chicken including the breast, thigh, wing and drumstick, before chopping into bite sized pieces.
See the ingredient section in post for ingredient replacement options.
Use up this salad within 4 days of when the chicken was cooked.
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used. Deduct fibre from the total carbs to get 1.7 g net carbs per 1/2 cup.