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–+ servings
chaffle sandwich with ham and cheese.
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Classic Keto Chaffles

Ready in under ten minutes, these Keto Chaffles are easy to make, crazy delicious and perfect for any sandwich, burger or side dish!
Course Bread, Side Dish
Cuisine Canadian, Low Carb
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 2 Keto Chaffles
Calories 313kcal
Author Aleta

Ingredients

  • ¼ cup mozzarella
  • ¼ cup cheddar cheese
  • 1 egg
  • 1 tbsp almond flour
  • ¼ tsp baking powder
  • 1 pinch onion powder

Instructions

Equipment Needed

Directions

  • Start by heating up a mini waffle maker. Grate the mozzarella and cheddar cheese and then mix them together.
  • Crack an egg into a bowl and whisk until the egg white is fully combined with the yolk. Whisk in the almond flour, baking powder, onion powder and then the cheese *see note 1.
  • Spread half inside the hot mini waffle maker, close the lid and cook for 3 minutes. Remove the chaffle and place on paper towel to cool, then repeat for the second chaffle.

Notes

  1. Want a crisp crust? Only put half of the grated cheese into the egg mixture. Sprinkle some of the remaining cheese on the bottom of the mini waffle maker before the egg mixture, and then sprinkle a little more on top before you close the lid.
  2. If you don't have a mini waffle maker, these Keto Chaffles can be made in a regular waffle maker.
  3. These Keto Chaffles make excellent sandwiches for lunch to-go!
  4. Chaffles freeze really well. Make a whole bunch at once, freeze them with wax paper in between and then just pop them in the toaster to reheat when needed!
 
Deduct fibre from the total carbs to get 2.4 g net carbs for both Keto Chaffles.

Nutrition

Serving: 2chaffles | Calories: 313kcal | Carbohydrates: 3.2g | Protein: 21.1g | Fat: 23.9g | Sodium: 461mg | Fiber: 0.8g | Net Carbs: 2.4g