Keto Caesar Dressing
Make this creamy, garlicky Keto Caesar Dressing in less than 10 minutes for a delicious salad dressing with just 0.5 g net carbs per 1/4 cup!
Servings 6 servings
Calories 284kcal
Ingredients
- 1 clove garlic minced
- 1 cup mayonnaise *see note 1
- 1/4 cup parmesan grated *see note 2
- 1 tsp Worcestershire
- 2 tsp dijon
- 2 tbsp red wine vinegar
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp lemon zest
- 1/4 tsp sea salt
- 10-15 grinds black pepper
Instructions
Equipment Needed
Directions
- Mix all ingredients in a small bowl and puree until smooth with an immersion blender *see note 3. Pour over your favourite salad or use as a delicious dip!
Notes
- Look for a full fat mayonnaise that is made with a high quality fat, such as olive oil or avocado oil.
- The best parmesan to use in this Keto Caesar Dressing is freshly grated. I use either Grana Padano or Parmesano Reggiano. They may seem expensive, but you can grate quite a bit of cheese from one block! Plus, there’s nothing like freshly grated parmesan cheese sprinkled over a crisp caesar salad.
- Don’t have an immersion blender? You can use either a blender, magic bullet or small food processor instead. Don’t have either? You can just use a bowl and a whisk. The dressing will still taste delicious, it just won’t be as creamy. Also, you would want to mince the garlic super duper fine, or, better yet, run it through a garlic press.
- With proper storage this Keto Caesar Dressing will last about 7 days in the refrigerator. It should be sealed for freshness with a tight fitting lid or plastic wrap.
Nutrition
Serving: 0.25cup | Calories: 284kcal | Carbohydrates: 0.6g | Protein: 1g | Fat: 27.6g | Sodium: 528mg | Fiber: 0.1g | Net Carbs: 0.5g