Quick Pull-Apart Dinner Rolls
These yummy pull-apart dinner rolls are perfect for when you only have a short time before your meal is ready and forgot about the buns! Ready in a little over 1 hour from start to finish, these buns will be your new go-to bun recipe!
- 1 cup warm water
- 2 tsp yeast
- 1 tbsp white sugar
- 1 tbsp butter soft
- 1 tsp sea salt plus extra for sprinkling
- 2-2.5 cups flour
- 2 tbsp melted butter
In the bowl of a stand mixer whisk together the warm water, yeast and sugar until dissolved. Let stand for 10 minutes.
Add the soft butter, sea salt and 2 cups flour. Knead with the dough hook, adding more flour if the dough is sticky. Cover with plastic wrap and let rise for 20 minutes.
Heat oven to 350° and grease a 9x7" baking dish. Turn dough onto counter and roll into a long log. Divide the dough into 12 pieces and roll each piece into a ball. Space the balls evenly in the greased baking dish, brush with 1 tbsp melted butter and sprinkle with sea salt, cover with plastic wrap and rise for an additional 10 minutes.
Unwrap the baking dish and bake for 15-18 minutes, until the rolls are golden brown. Brush with 1 tbsp melted butter and serve warm!