Chicken Karahi Recipe
This dish is sure to please everyone at the table, made with a tantalizing blend of spices, fresh tomatoes, and ginger. Plus, it can be on the table in just 40 minutes – perfect for busy weeknights!
Ingredients
- 1 tbsp Olive oil
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 pound Boneless, skinless chicken breasts
- 1 tsp Garam masala
- 1 tsp Ground turmeric
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1/2 tsp Cayenne pepper
- 1 can Diced tomatoes, undrained
- 1/2 cup Chicken broth
- 1/4 cup Chopped fresh cilantro
Instructions
- Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
- Add the chicken, garam masala, turmeric, cumin, coriander, and cayenne pepper, and cook until the chicken is browned for about 5 minutes.
- Add the tomatoes and chicken broth, and bring to a simmer. Cook until the chicken is cooked and the sauce thickens about 15 minutes.
- Stir in the cilantro just before serving. Serve with cauliflower rice or a low-carbohydrate flatbread. Enjoy!