Epic Yam Fries with Chipotle Mayo
Loaded with spices, brown sugar and olive oil, baked or barbecued to Epic crispyness then dunked in Chipotle Mayo, these Epic Yam Fries are to die for!
Ingredients
Epic Yam Fries
- 1.5 lbs yams
- 3 tbsp olive oil
- 3 tbsp brown sugar
- 1 tbsp Italian seasoning
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp sea salt
- 1/2 tsp black pepper
Chipotle Mayo
- 1/2 cup mayonnaise
- 1 tbsp chipotle hot sauce
- pinch sea salt
Instructions
Equipment Needed
- Cutting Board and Knife
- Mixing Bowl
- Tin Foil (if barbecuing)
or Baking Sheet (if baking) - Cooking Spray Oil
Directions
- Heat barbecue or oven to 400° and spray a piece of tin foil or a baking sheet with cooking spray. Chop yams into wedges and toss in the mixing bowl with the other yam fry ingredients.
- Lay the yam fries evenly on the tin foil or baking sheet. If barbecuing add an extra sheet of tin foil and make a 'boat'. Toss on the barbecue and cook for 20 minutes, flipping half way. Or bake in the oven for 20 minutes, flipping half way.
- Mix the chipotle mayo ingredients together. The yam fries are done when they are nice and crispy, and will have blackened edges from the sugar!
Tried this recipe?Let us know how it was!