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Low Carb Greek Turkey Burgers

These Low Carb Greek Turkey Burgers are fully loaded with greek style goodies and can be smothered in tzatziki sauce or sandwiched together with tomatoes, spinach and red onion on a 90 Second Keto Bread!
Course Main Course
Cuisine Canadian, Greek, Low Carb
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 burger
Calories 602kcal
Author Aleta


Recommended Burger Toppings / Bun

Greek Burger Patties

  • 2 lbs ground turkey
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp paprika
  • 1/4 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 1 cup ground pork rinds
  • 2 eggs


Equipment Needed


  • Heat oven to 375° and line a baking sheet with a non stick baking mat. In a mixing bowl add the ground turkey, spices and red onion. Mix well. Add the feta cheese, ground pork rinds, eggs and mix until fully combined.
  • Divide into 8 balls and shape into patties then lay the burgers on the baking sheet. Bake for 20-25 minutes or until the internal temperature is 165°.
  • While the burgers are baking you can make a 90 Second Keto Bread if you desire. Once cooked, load with tzatziki, a burger patty, red onion, tomato and spinach. Enjoy!


Calories: 602kcal