Just 4 Simple Ingredients
Easy To Customize
Only 1.7g Net Carbs Per Serving
Preheat over to 300 degrees
Line a sheet of parchment paper on a baking sheet and spray with olive oil
Mix ingredients in a bowl until fully combined
Dump cracker dough on parchment sheet and add another sheet on top of the dough.
Use a rolling pin to roll out the dough into a rectangle until the dough is super thin.
Use a pizza cutter to cut 4 rows by 6 rows to make 24 crackers
DO NOT SEPARATE THE CRACKERS WHEN YOU CUT
Sprinkle the surface with toppings and cook for 10 minutes.
Remove from oven and slice along the cut edges.
Separate and flip them over. Bake for another 5-8 minutes until golden brown.
Store in airtight container and they will last for 7 days
90 Second Keto Bread
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