Low Carb Tacos - 4 ways to do tacos
Switch up taco night with these 4 different ways to enjoy Low Carb Tacos using a delicious homemade low carb taco seasoning.
Servings 1 lb
Calories 208kcal
Ingredients
Taco Meat
- 1 lb ground beef
- 2-3 tbsp Homemade Low Carb Taco Seasoning
- 1/4 cup water
1. Hard Shells
- 1-1.5 cups cheddar cheese shredded
2. Burritos
3. Lettuce Wraps
- 1 head butter lettuce or head lettuce
4. Taco Salad
- 2 cups head lettuce chopped
Optional Additions
- sour cream
- salsa
- shredded cheddar
- hot sauce
- Low Carb Refried Beans
- avocado
- diced tomato
- bell or jalapeno peppers
- cilantro
- green onion
- shredded lettuce or cabbage
- black soy beans
Instructions
Equipment Needed
- Skillet
Directions
- Heat a skillet on medium heat and one hot, add the ground beef. Cook until no longer pink, then mix in the taco seasoning and water. Stir well then bring to a simmer. Reduce until the desired consistency has been reached. Use whichever way you like!
Hard Shell Tacos
- See the Hard Shell Taco section in the post above for instructions on how to make hard shell tacos. Let them cool for a couple of minutes then fill them with the cooked taco meat and whichever additions you desire!
Burritos
- Load up low carb tortillas with the taco meat and any additions of choice. Wrap up and enjoy!
Lettuce Wraps
- Use your favourite lettuce to wrap up taco meat and whichever additions you like for this extra healthy version of tacos. See post above for details on how to get the most from head lettuce.
Taco Salad
- Load a plate up with chopped head lettuce, cooked taco meat and any additions. Try sour cream and/or salsa for the dressing!
- Check out the taco salad section in the post above for instructions on how to make cheese crisps to garnish that beautiful salad with!
Notes
Nutrition Facts for taco meat only.
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
Deduct fibre from the total carbs to get 1 g net carb per serving.
Nutrition
Serving: 0.25lb | Calories: 208kcal | Carbohydrates: 1.8g | Protein: 23g | Fat: 11.6g | Sodium: 301mg | Fiber: 1g | Net Carbs: 1g