Low Carb Taco Pizza
This delicious Low Carb Taco Pizza brings two traditionally high carb favourites together to create an epic guilt free meal!
Servings 8 slices
Extra Optional Toppings
- shredded head lettuce
- sour cream
- chopped green onions
Start by making the Fathead Pizza Crust. While it's in the oven during it's first baking cycle, fry up the ground beef with the taco seasoning and 1-2 tbsp water until the beef is thoroughly cooked through. Dice up the roma tomato and green onions.
When the crust comes out of the oven after it's first baking cycle, flip the crust over so that the bottom becomes the top. Dress it up with the salsa, then mozzarella, cheddar, taco meat and tomato. Bake for another 7 minutes or until the cheese has melted.
Sprinkle on the shredded head lettuce, sour cream and green onion, slice the pizza into 8 and enjoy!
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
Deduct fibre from the total carbs to get 2.6 g net carbs per slice.
Serving: 1slice | Calories: 304kcal | Carbohydrates: 4.3g | Protein: 12.3g | Fat: 23g | Sodium: 731mg | Fiber: 1.7g