Go Back
+ servings
This delicious Low Carb Taco Pizza brings two traditionally high carb favourites together to create an epic guilt free meal.
Print

Low Carb Taco Pizza

This delicious Low Carb Taco Pizza brings two traditionally high carb favourites together to create an epic guilt free meal!
Course Main Course
Cuisine Canadian, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 slices
Calories 304kcal
Author Aleta

Ingredients

Extra Optional Toppings

  • shredded head lettuce
  • sour cream
  • chopped green onions

Instructions

Equipment Needed

Directions

  • Start by making the Fathead Pizza Crust. While it's in the oven during it's first baking cycle, fry up the ground beef with the taco seasoning and 1-2 tbsp water until the beef is thoroughly cooked through. Dice up the roma tomato and green onions. 
  • When the crust comes out of the oven after it's first baking cycle, flip the crust over so that the bottom becomes the top. Dress it up with the salsa, then mozzarella, cheddar, taco meat and tomato. Bake for another 7 minutes or until the cheese has melted. 
  • Sprinkle on the shredded head lettuce, sour cream and green onion, slice the pizza into 8 and enjoy! 

Notes

Nutrition Facts
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
Deduct fibre from the total carbs to get 2.6 g net carbs per slice.

Nutrition

Serving: 1slice | Calories: 304kcal | Carbohydrates: 4.3g | Protein: 12.3g | Fat: 23g | Sodium: 731mg | Fiber: 1.7g