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Keto Coffee Recipe
This easy keto coffee recipe is creamy just 0.1g net carbs and increases energy, clarity, alertness, improves digestion and stabilizes blood sugar.
Course
Breakfast, Coffee, Drinks, low carb
Cuisine
American, French, Italian, Keto, Low Carb
Prep Time
5
minutes
Total Time
5
minutes
Servings
1
Cup
Calories
256
kcal
Author
Aleta
Equipment
Espresso Machine
Blender
Ingredients
1
Cup
Hot Brewed Coffee
1
Tablespoon
Grass-Fed Butter or Ghee
1
Tablespoon
MCT Oil or Coconut Oil
Stevia, to taste
(Optional)
Vanilla Extract, to taste
(Optional)
Cocoa Powder, sprinkle
(Optional)
Instructions
In a blender, combine all of the ingredients and blend until smooth and creamy. Enjoy as is or pour over ice for a refreshing iced coffee. If you find that the coffee is too strong, you can always add more hot water.
Nutrition
Serving:
1
Cup
|
Calories:
256
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.3
g
|
Fat:
29
g
|
Fiber:
0.3
g
|
Sugar:
0.1
g
|
Net Carbs:
0.1
g