Mama Bear's Garden Salad
Fresh meets toasty goodness in this salad bursting with flavour and depth.
Servings 8 people
- 1/2 bunch green kale
- 1/2 bunch spinach washed and trimmed
- 1 head leaf lettuce
- 1 medium beet
- 2 medium carrots
- 2 green onions
- slivered almonds toasted
- dried cranberries
- feta cheese crumbled
Wash all produce. De-rib the kale and chop it and the leaf lettuce into bite sized pieces. Add them to a large mixing bowl along with the spinach. Toss.
Peel and shred the beet and carrots, chop the green onion, and toss all with the kale mix.
Serve desired amount of salad, topped with the almonds, cranberries, croutons and feta cheese. Pour on preferred dressing. My Mama Bear's House Dressing goes beautifully with this salad!