Once the onion is translucent, stir in the garlic, chili powder, paprika, cumin, black pepper and salt. Cook for a minute or two, then stir in diced tomatoes, tomato paste, rinsed kidney beans, beans in tomato sauce, sugar, corn and diced green beans. Bring to a simmer, stir in the chopped turkey, fit with a lid and place the whole dish into the preheated oven.