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low carb bbq meatball panini feature

Low Carb BBQ Meatball Panini

Aleta
Meatballs? Smothered in BBQ sauce? In a Panini? This Low Carb BBQ Meatball Panini hits a home run for flavour, texture and straight up awesomeness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course lunch, Main Course
Cuisine Canadian, Low Carb
Servings 1 panini
Calories 1153 kcal

Ingredients
  

  • 2 slices low carb sandwich bread
  • 8 Low Carb Mini Meatballs with BBQ Sauce
  • 3 slices aged cheddar cheese
  • 1 tbsp mayonnaise

Instructions
 

Equipment Needed

Directions

  • Reheat (or make) the Low Carb Mini Meatballs with BBQ Sauce until the internal temperature reaches 165° and heat the panini grill on high.
  • Make your low carb sandwich bread; for this recipe I prefer Tomato Basil Low Carb Flatbread. You would get two sandwiches out of one full recipe and cut the bread into quarters.
  • Spread mayo on the inside of both top and bottom bread. Layer the cheese on the bottom bread, top with the heated meatballs and then the top bread. 
  • Grill on the preheated panini grill until the cheese starts to melt. Yummy!

Nutrition

Serving: 1paniniCalories: 1153kcalCarbohydrates: 22gProtein: 67.1gFat: 89gSodium: 2636mgFiber: 4.7g
Keyword low carb panini, meatball panini
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