Go Back
–+ servings
tomato basil low carb flatbread feature

Tomato Basil Low Carb Flatbread

Aleta
This Tomato Basil Low Carb Flatbread is an excellent addition to Appie night or give it a try for an epic grilled panini!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Bread, Snacks
Cuisine Canadian, Low Carb
Servings 6 slices
Calories 126 kcal

Ingredients
  

  • 3/4 cup grated mozzarella
  • 6 tbsp almond flour
  • 1 pinch sea salt
  • 2 tsp spicy spaghetti seasoning
  • 2 tbsp cream cheese cubed
  • 1 egg
  • 1/2 tbsp olive oil
  • 12 fresh basil leaves
  • 1 roma tomato

Instructions
 

Equipment Needed

Directions

  • Heat oven to 400° and line a baking sheet with parchment paper.
  • In a medium microwave safe bowl combine shredded mozzarella, almond flour, salt and spicy spaghetti seasoning. Mix well, then add cubed cream cheese. Microwave for 45 seconds, stir, microwave for an additional 20 seconds. Mix well, then knead the egg into the dough until the egg has been fully absorbed.
  • Pour olive oil onto the parchment and using your hands, spread the olive oil around the parchment. Dump the dough onto the parchment and using your hands, push the dough out into a flatbread shape. It should be lumpy and bumpy to give it that flatbread texture.
  • Top with fresh basil leaves and tomato slices then bake for 15-18 minutes, until the edges have browned. Slightly cool then slice into 6.

Notes

Slice it and serve as an appetizer with balsamic olive oil dip, or make some paninis!

Expert Tips

  1. Don't have or want to make any spicy spaghetti seasoning? Replace with Italian seasoning instead.
  2. If the mozzarella hasn't completely melted, microwave in 15 second increments until is has fully melted.
  3. Using your hands to spread the olive oil around the parchment paper makes it easier to work with the dough.

Nutrition Facts

Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
Deduct fibre from the total carbs to get 1.6 g net carbs per serving.

Nutrition

Serving: 1sliceCalories: 126kcalCarbohydrates: 2.6gProtein: 6.1gFat: 10.6gSodium: 223mgFiber: 1g
Keyword keto flatbread, low carb flatbread
Tried this recipe?Let us know how it was!