Lemon Herb Chicken Thighs
These lemon herb chicken thighs are bursting with lemony love and marinated with Italian herbs. A delicious low carb protein for easy healthy eating!
Servings 4 servings
- 8 boneless skinless chicken thighs
- 2 lemons
- 2 tsp italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
Zest the lemons and juice them. Add all of the ingredients except the chicken thighs into the ziplock bag and give a good shake. Add the chicken thighs and mix well. If you don't have time you can cook them right away, or if you do, marinate for 2-12 hours.
Heat a skillet on medium. Once hot, dump the contents of the ziplock bag into the skillet and cook until the internal temperature of the chicken thighs reach 180°. I find adding a lid to the skillet helps cook the chicken faster.
Serving: 2thighs | Calories: 93kcal | Carbohydrates: 2g | Protein: 15g | Fat: 3g