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Lemon Herb Chicken Thighs. These lemon herb chicken thighs are bursting with lemony love and marinated with Italian herbs. A delicious low carb protein for easy healthy eating!
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Lemon Herb Chicken Thighs

These lemon herb chicken thighs are bursting with lemony love and marinated with Italian herbs. A delicious low carb protein for easy healthy eating!
Course Main Course
Cuisine Canadian, Low Carb
Prep Time 5 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 25 minutes
Servings 4 servings
Calories 93kcal
Author Aleta

Ingredients

  • 8 boneless skinless chicken thighs
  • 2 lemons
  • 2 tsp italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper

Instructions

Equipment Needed

Directions

  • Zest the lemons and juice them. Add all of the ingredients except the chicken thighs into the ziplock bag and give a good shake. Add the chicken thighs and mix well. If you don't have time you can cook them right away, or if you do, marinate for 2-12 hours.
  • Heat a skillet on medium. Once hot, dump the contents of the ziplock bag into the skillet and cook until the internal temperature of the chicken thighs reach 180°. I find adding a lid to the skillet helps cook the chicken faster.

Nutrition

Serving: 2thighs | Calories: 93kcal | Carbohydrates: 2g | Protein: 15g | Fat: 3g