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loaded veggie quinoa salad feature

Loaded Veggie Quinoa Salad

Aleta
This healthy Loaded Veggie Quinoa Salad is a crowd pleaser and very simple to create!
5 from 1 vote
Prep Time 5 minutes
Cook Time 11 minutes
Cooling Time 2 hours
Total Time 2 hours 16 minutes
Course Salad, Side Dish
Cuisine Canadian
Servings 12 people

Ingredients
  

  • 2 cups uncooked quinoa
  • 1/2 cup corn kernels
  • 2 medium carrots
  • 1 medium beet
  • 2 cups broccoli diced
  • 1/4 cup green onion diced
  • 1/2 bunch spinach chopped
  • 1 cup feta cheese crumbled
  • 1.5-2 batches of Mama Bear's House Dressing

Instructions
 

Equipment Needed

Directions

  • Bring a large saucepan of water to boil, and add the quinoa once boiling. Continue boiling for 12 minutes then strain the water from the quinoa. Toss with the corn then set aside to cool completely.
  • Finely chop the spinach, dice the broccoli and green onion, crumble the feta cheese and grate the carrots and beet. 
  • Make the House Dressing and pour into the quinoa. Add in the beets and carrots and mix well. Add the remaining ingredients and toss until just combined.
  • Keep refrigerated in a container with a tight fitting lid.
Keyword healthy salad, veggie quinoa salad
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