Heat oven to 375°. Pull all the meat off the ribs. If they aren't saucy enough you can mix in a couple tbsps of bbq sauce.
Build the pizzas on baking sheets. I use about 3 tbsp of pizza sauce on each one. Sprinkle about 1/4 cup of shredded mozzarella evenly over the sauce. Next go the onions and tomato, just a few pieces of each per pizza. Add the bbq pork and finish off with a sprinkle of mozzarella over the whole pizza.
Bake pizzas for 15 minutes, watching carefully so the naan bread doesn't burn on the bottom. It happens fast! Serve hot and enjoy!