Switch up taco night with these 4 different ways to enjoy Low Carb Tacos using a delicious homemade low carb taco seasoning.
Course Main Course
Cuisine Canadian, Low Carb
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 1lb
Calories 208kcal
Author Aleta
Ingredients
Taco Meat
1lbground beef
2-3tbspHomemade Low Carb Taco Seasoning
1/4cupwater
1. Hard Shells
1-1.5cupscheddar cheeseshredded
2. Burritos
4-6low carb tortillas
3. Lettuce Wraps
1headbutter lettuce or head lettuce
4. Taco Salad
2cupshead lettucechopped
Optional Additions
sour cream
salsa
shredded cheddar
hot sauce
Low Carb Refried Beans
avocado
diced tomato
bell or jalapeno peppers
cilantro
green onion
shredded lettuce or cabbage
black soy beans
Instructions
Equipment Needed
Skillet
Directions
Heat a skillet on medium heat and one hot, add the ground beef. Cook until no longer pink, then mix in the taco seasoning and water. Stir well then bring to a simmer. Reduce until the desired consistency has been reached. Use whichever way you like!
Hard Shell Tacos
See the Hard Shell Taco section in the post above for instructions on how to make hard shell tacos. Let them cool for a couple of minutes then fill them with the cooked taco meat and whichever additions you desire!
Burritos
Load up low carb tortillas with the taco meat and any additions of choice. Wrap up and enjoy!
Lettuce Wraps
Use your favourite lettuce to wrap up taco meat and whichever additions you like for this extra healthy version of tacos. See post above for details on how to get the most from head lettuce.
Taco Salad
Load a plate up with chopped head lettuce, cooked taco meat and any additions. Try sour cream and/or salsa for the dressing!
Check out the taco salad section in the post above for instructions on how to make cheese crisps to garnish that beautiful salad with!
Notes
Nutrition Facts for taco meat only.Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.Deduct fibre from the total carbs to get 1 g net carb per serving.