Low Carb Tacos - 4 ways to do tacos
Switch up taco night with these 4 different ways to enjoy Low Carb Tacos using a delicious homemade low carb taco seasoning.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 lb
1. Hard Shells
- 1-1.5 cups cheddar cheese shredded
3. Lettuce Wraps
- 1 head butter lettuce or head lettuce
4. Taco Salad
- 2 cups head lettuce chopped
- sour cream
- shredded cheddar
- hot sauce
- Low Carb Refried Beans
- diced tomato
- bell or jalapeno peppers
- green onion
- shredded lettuce or cabbage
- black soy beans
Heat a skillet on medium heat and one hot, add the ground beef. Cook until no longer pink, then mix in the taco seasoning and water. Stir well then bring to a simmer. Reduce until the desired consistency has been reached. Use whichever way you like!
Load a plate up with chopped head lettuce, cooked taco meat and any additions. Try sour cream and/or salsa for the dressing!
Check out the taco salad section in the post above for instructions on how to make cheese crisps to garnish that beautiful salad with!
Nutrition Facts for taco meat only.
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
Deduct fibre from the total carbs to get 1 g net carb per serving.
Serving: 0.25lb | Calories: 208kcal | Carbohydrates: 1.8g | Protein: 23g | Fat: 11.6g | Sodium: 301mg | Fiber: 1g