Melt butter and pour into a large mixing bowl. Mix in the worchestershire, sea salt, chili powder, garlic powder and onion powder. Once fully combined, toss the remaining ingredients into the butter and mix well.
Spread evenly between two baking sheets and bake on the middle rack for 1 hour. Stir the Christmas Chex Mix every 10/15 minutes to ensure even baking.
Cool to room temperature before packing into air tight containers.
This Christmas Chex Mix will last 4-6 weeks if kept in an air tight container.
Want it to last longer? Freeze it! Store it in an air tight freezer safe ziploc, and it will last 4-6 months in the freezer.
Pack this Christmas Chex Mix into festive Christmas tins to give away as delicious, easy and affordable gifts!