The Best Low Carb Green Beans with Bacon and Almonds

Be careful, It's hard to stop when these Low Carb Green Beans are on the table! They are sweet, crunchy, toasty and absolutely delicious!
Course Side Dish
Cuisine Canadian, Low Carb
Keyword grean beans and bacon, low carb green beans
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 127kcal
Author Aleta


  • 6 slices bacon
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 3 tbsp sukrin gold sweetener
  • 1 lb green beans washed and trimmed
  • 3 tbsp sliced almonds roasted


Equipment Needed

  • Deep Frying Pan with Tight Fitting Lid


  • Heat pan on medium and once hot, fry the bacon until crispy. Remove the bacon from the pan and add the minced garlic. Fry for a minute until aromatic then whisk in the soy sauce and sukrin gold.
  • Crumble the bacon and add to the pan with the green beans and almonds. Mix well then cover the pan with the lid. Cook for about 5 minutes, until the beans are vibrant in colour. Serve hot!


Nutrition Facts
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.  
 * Net carb count excludes both fibre and sugar alcohols, because these do not affect blood sugar in most people.
Deduct fibre (4.4g) and sugar alcohols (8g) from the total carbs to get 4.9 g net carbs per serving.


Serving: 0.25lb | Calories: 127kcal | Carbohydrates: 17.3g | Protein: 7.6g | Fat: 7.2g | Sodium: 347mg | Fiber: 4.4g