Low Carb No Bake Cookies- Peanut Butter Chocolate Freezer Cookies
No need to tell your family that these AMAZING No Bake Cookies - Peanut Butter Chocolate Freezer Cookies are low carb! Yup, they are THAT GOOD!
Prep Time 5 minutes
Cook Time 5 minutes
Freezing Time 1 hour
Total Time 10 minutes
Servings 16 cookies
- 1/2 cup unsalted butter
- 1/2 cup organic unsalted peanut butter
- 1/2 cup heavy cream
- 1/3 cup sugar free maple syrup
- 1/3 cup sukrin gold
- 1/4 cup cocoa powder
- 1/4 tsp sea salt
- 1 tsp vanilla extract
- 1.5 cups sliced almonds roasted
2 x Baking Sheets
*read post above if you don't have roasted almonds
Melt butter in a medium saucepan on medium heat. Mix in peanut butter, heavy cream, maple syrup, sukrin gold and cocoa powder. Whisk until fully combined, bring to a low simmer then remove from heat.
Whisk in the sea salt and vanilla, then stir in the almonds. Line two baking sheets with wax paper, then drop the mixture by spoonfuls onto the paper. You should get about 16 cookies, 8 per baking sheet. Freeze for at least one hour before eating.
Freeze for at least 3 hours before packaging up for storage. You can store them in freezer safe ziplock bags or an air tight container in the freezer, and will last up to 3 months.
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
* Net carb count excludes both fibre and sugar alcohols, because these do not affect blood sugar in most people.
Deduct the fibre (3.6 g) and sugar alcohols (6.6g) from the total carbs to get 2.3 g net carbs per cookie.
Serving: 1cookie | Calories: 181kcal | Carbohydrates: 12.5g | Protein: 4.3g | Fat: 16.7g | Sodium: 62mg | Fiber: 3.6g