Low Carb Pizza with leftover rib meat.
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Leftover Rib Low Carb Pizza

Ribs? Barbecue sauce? Loaded Pizza? LOW CARB? You've gotta try this Leftover Rib Low Carb Pizza!
Course Main Course
Cuisine Canadian, Low Carb
Keyword fathead pizza, low carb pizza
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 slices
Calories 349kcal
Author Aleta

Ingredients

Instructions

Equipment Needed

Directions

  • Make a Fathead Pizza Crust. Dice up the Roma tomato, slice the shallot and mix the Low Carb BBQ Sauce into the Low Carb Leftover Rib meat. Microwave the ribs meat for a few minutes until it has been heated to 165°.
  • When the pizza crust is ready for it's toppings, spread evenly with pizza sauce, then the mozzarella. Top with the heated rib meat, then the diced tomatoes, sliced shallots and finish with the crumbled feta cheese.
  • Bake for 7-10 minutes or until the cheese has melted. Slice into 8 and enjoy!

Notes

Nutrition Facts
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
If sliced into 8, each slice would have 4 g net carbs.

Nutrition

Serving: 1slice | Calories: 349kcal | Protein: 22g | Fat: 27g