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salad plate filled with quinoa salad.

Loaded Veggie Quinoa Salad

This healthy Loaded Veggie Quinoa Salad is a crowd pleaser and very simple to create!
Course Salad, Side Dish
Cuisine Canadian
Prep Time 5 minutes
Cook Time 11 minutes
Cooling Time 2 hours
Total Time 2 hours 16 minutes
Servings 12 people
Author Aleta


  • 2 cups uncooked quinoa
  • 1/2 cup corn kernels
  • 2 medium carrots
  • 1 medium beet
  • 2 cups broccoli diced
  • 1/4 cup green onion diced
  • 1/2 bunch spinach chopped
  • 1 cup feta cheese crumbled
  • 1.5-2 batches of Mama Bear's House Dressing


Equipment Needed


  • Bring a large saucepan of water to boil, and add the quinoa once boiling. Continue boiling for 12 minutes then strain the water from the quinoa. Toss with the corn then set aside to cool completely.
  • Finely chop the spinach, dice the broccoli and green onion, crumble the feta cheese and grate the carrots and beet. 
  • Make the House Dressing and pour into the quinoa. Add in the beets and carrots and mix well. Add the remaining ingredients and toss until just combined.
  • Keep refrigerated in a container with a tight fitting lid.