Cauliflower Potato Salad - Low Carb
A low carb alternative for when you are craving potato salad, this Cauliflower Potato Salad is loaded with bacon, eggs and saucy goodness!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
- 1 head cauliflower
- 6-8 slices bacon slices
- 2 eggs
- 2 tbsp green onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp dijon mustard
- salt & pepper to taste
Add eggs to a small saucepan and add water until they are covered. Heat on high and once boiling, cook for 10 minutes. Strain the hot water and cool with cold water. Set aside.
Heat a skillet on medium and once hot, add the bacon and cook until nice and crispy, then set aside to cool.
Dice up the cauliflower into bite sized pieces and steam until fork tender, about ten minutes, then set side to cool.
Peel the eggs and dice them into small pieces. Finely chop the green onion and dice up the bacon. In a mixing bowl combine mayonnaise, sour cream and dijon. Gently Mix in the cooled cauliflower and then the eggs, bacon and green onion. Add salt and pepper if needed to taste.
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
Deduct fibre from the total carbs to get 5.2 g net carbs for 1/4 of the whole recipe.
Serving: 0.25of whole recipe | Calories: 365kcal | Carbohydrates: 8.5g | Protein: 11.6g | Fat: 32g | Sodium: 730mg | Fiber: 3.3g