Fathead Pizza using Leftover Chicken Pesto Rollup
Aleta
You'll love this delicious keto approved Fathead Pizza using leftover Chicken Pesto Rollup! A delicious new recipe to add to your low carb cook book!
Prep Time 5 minutes mins
Cook Time 17 minutes mins
Total Time 22 minutes mins
Course Main Course
Cuisine Canadian, Low Carb
Servings 8 slices
Calories 282 kcal
- 1 fathead pizza crust
- 1/2 cup Sugar Free Pizza Sauce
- 1.5 cups shredded mozzarella
- 1 chicken pesto rollup sliced thin
- 3 slices cooked bacon
- 1/2 shallot sliced thin
Follow the instructions to make a Fathead Pizza Crust. When it comes to adding your toppings, add your pizza sauce, then the sliced Chicken Pesto Rollup, bacon and shallots. Continue baking per the crust instructions.
Nutrition Facts
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
There are 3 g net carbs per slice of pizza.
Serving: 1sliceCalories: 282kcalProtein: 16gFat: 22g