Keto Cheese Sauce.

Keto Cheese Sauce - Perfect for all your Dipping, Smothering and Saucy needs!

Too good to be true, this Keto Cheese Sauce will be your next best friend! Fully loaded with rich, creamy goodness, this cheese sauce is thickened by simmering heavy cream instead of flour.
Course Dip, sauce
Cuisine Canadian, Low Carb
Keyword keto cheese sauce
Cook Time 17 minutes
Total Time 17 minutes
Servings 4 servings
Calories 260kcal
Author Aleta


  • 1/4 cup butter
  • 1/8 tsp sea salt
  • dash black pepper
  • 1/4 tsp garlic powder
  • 1 tsp dijon mustard
  • 1/2 cup heavy cream
  • 1/2 cup packed aged white cheddar cheese


Equipment Needed

  • Small Saucepan 
  • Whisk


  • On medium heat melt butter in a small saucepan. Whisk in the salt, pepper, garlic powder and dijon. Once combined, slowly whisk in the heavy cream. 
  • Bring to a gently simmer and cook for 15 minutes, whisking often to prevent the sauce from burning. Mix in the melted cheese until fully melted and serve hot! 


Serving: 0.25of whole recipe | Calories: 260kcal | Carbohydrates: 0.6g | Protein: 3.2g | Fat: 26.3g | Sodium: 265mg