Fathead Pizza Crust
This Fathead Pizza Crust will be your next best friend. It's low carb, acts like pizza and tastes LIKE PIZZA!
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 1 pizza
Heat oven to 400°. In a medium microwave safe bowl combine the flour, salt, spicy spaghetti seasoning, mozzarella and parmesan. Once mixed, add the cream cheese cubes and microwave on high for 1 minute. Stir well then microwave for an additional 30 seconds. Remove from microwave, add the egg and knead dough until the egg has been completely incorporated.
Turn onto a piece of parchment paper or a non stick baking mat. Using a non stick rolling pin (or a regular rolling pin with a second piece of parchment on top of the dough to prevent sticking) roll the dough out into the desired shape. Prick the dough all over with a fork to ensure even baking.
Slide the parchment with the dough on top onto the pizza pan (or baking sheet) and bake for 10 minutes, until the edges have begun to brown. Remove from the oven, flip the crust over so that the bottom is now the top.
Decorate with sauce, cheese and toppings, and bake for 5-7 minutes, or until the cheese is melted. Cut into 8 slices and serve hot! Enjoy!
Nutrition facts are an estimate only! The ingredients you choose could have different nutritional values than the ingredients I have used.
Deduct fibre from the total carbs to get 1.4 g net carbs per slice.
Serving: 1slice | Calories: 150kcal | Carbohydrates: 2.5g | Protein: 8.2g | Fat: 12.3g | Sodium: 342mg | Fiber: 1.1g