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bbq corn on the cob 2

Garlic Buttered BBQ Corn on the Cob

Aleta
You'll never have corn the same way again after trying this delicious Garlic Buttered BBQ Corn on the Cob!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine BBQ, Canadian
Servings 3 corn on the cob

Ingredients
  

  • 3 corn ears
  • 3 tbsp butter
  • 2 tsp garlic powder
  • 1 tsp sea salt

Instructions
 

Equipment Needed

  • Tin Foil

Directions

  • I always start by soaking the corn in cold water for 30-60 minutes to soften the husks. Heat up your BBQ. Peel back and remove the husks until you have one layer remaining that still covers the kernels. Very gently peel back that last layer but DO NOT REMOVE! 
  • Smother each cob in 1 tbsp butter, rubbing well to ensure full coverage. Sprinkle the garlic powder and salt evenly between the cobs, massaging the seasoning into the butter. 
  • Gently replace the last layer of husk, place the corn onto a tin foil 'boat'  and move the boat onto your BBQ. The boat will stop the butter from leaking out onto the BBQ and making a giant mess. 
  • BBQ for 20 minutes or until the corn is vibrant in colour, turning the cobs every few minutes to ensure even cooking. Discard the last layer of toasty husk and you're ready to indulge in these delicious Garlic Buttered Corn on the Cobs!
Keyword bbq corn on the cob, garlic corn on the cob
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