Leftover Rib Naan Bread Pizza
A delicious way to use up saucy ribs for a mouthwatering quick meal.
- 1 cup rib meat
- 2 tbsp bbq sauce if needed
- 4 naan breads
- 1.5 cups mozzarella shredded
- 1 small can pizza sauce
- 4 slices red onion
- 1 tomato thin sliced
Heat oven to 375°. Pull all the meat off the ribs. If they aren't saucy enough you can mix in a couple tbsps of bbq sauce.
Build the pizzas on baking sheets. I use about 3 tbsp of pizza sauce on each one. Sprinkle about 1/4 cup of shredded mozzarella evenly over the sauce. Next go the onions and tomato, just a few pieces of each per pizza. Add the bbq pork and finish off with a sprinkle of mozzarella over the whole pizza.
Bake pizzas for 15 minutes, watching carefully so the naan bread doesn't burn on the bottom. It happens fast! Serve hot and enjoy!
Optional: Try this pizza on the bbq!