Leftover Rib Naan Bread Pizza. A delicious way to use up saucy ribs for a mouthwatering quick meal the whole family will love.
Print

Leftover Rib Naan Bread Pizza

A delicious way to use up saucy ribs for a mouthwatering quick meal.
Course Main Course
Cuisine Canadian
Keyword easy pizza, naan bread pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Aleta

Ingredients

  • 1 cup rib meat
  • 2 tbsp bbq sauce if needed
  • 4 naan breads
  • 1.5 cups mozzarella shredded
  • 1 small can pizza sauce
  • 4 slices red onion
  • 1 tomato thin sliced

Instructions

Equipment Needed

Directions

  • Heat oven to 375°. Pull all the meat off the ribs. If they aren't saucy enough you can mix in a couple tbsps of bbq sauce.
  • Build the pizzas on baking sheets. I use about 3 tbsp of pizza sauce on each one. Sprinkle about 1/4 cup of shredded mozzarella evenly over the sauce. Next go the onions and tomato, just a few pieces of each per pizza. Add the bbq pork and finish off with a sprinkle of mozzarella over the whole pizza.
  • Bake pizzas for 15 minutes, watching carefully so the naan bread doesn't burn on the bottom. It happens fast! Serve hot and enjoy!
  • Optional: Try this pizza on the bbq!