Beef stew has always been a weakness for me, and by weakness I mean I don’t know where to stop.
How to make Low Carb Beef Stew
Sear the beef on both sides in batches so that the bottom of the pot is not overcrowded;
While the beef is searing, get the veggies chopped! Dice the onion, chop the celery, peel and slice the carrots, peel and chop the turnip into 1″ cubes and then peel the garlic and either press it through a garlic press or mince it finely.